Nicaraguan Cerro de Jesus single origin coffee beans
£5.65 – £22.50
Our Nicaraguan Cerro de Jesus coffee beans offer a beautifully balanced coffee with a distinctive fruitiness which is proving very popular with the locals. Syrupy sweet cantaloupe melon and clemantine orange. A superb coffee from a country that offers so far little known speciality coffees.
This farm provides schooling for the children of the 300 workers of the farm.
Background to Nicaraguan Cerro de Jesus single origin coffee bean
Farm: Cerro de Jesus
Altitude: 1,100 to 1,450 masl
Location: Jalapa, Nueva Segovi, Nicaragua
Varietal: Caturra and Catuai
Harvest: December – April
Owner: Represented by Octavio Peralta
Nicaraguan Cerro de Jesus single origin coffee bean comes from the municipality of Jalapa is located in the ‘Cordillera Dipilto’ in Nueva Segovia. Finca Cerro de Jesus sits on the highest mountain in the area and occupies a total area of 280 hectares, with 126 hectares in coffee. Situated amongst the Comarca El Escambray community at altitudes ranging from 1100 to 1450 metres above sea level, Cerro de Jesus has a diverse range of luscious vegetation and wildlife brought about by high levels of annual rainfall. There is Catuai, Caturra, Bourbon and Pacamara growing amongst luscious shade trees.
This coffee bean has been sympathetically roasted to a medium roast to bring out its beautiful flavours. A superb coffee.
One of our most popular coffees, this distinctive Nicaraguan single origin coffee is beautifully balanced with syrupy sweet cantaloupe melon and
clemantine orange flavours coming through.