Honduras San Juan Single Origin Coffee
£
REVIEWS
These San Juan single origin coffee beans have been sustainably produced in the high altitudes of the Western region of Intibuca. This is a bright and fruity coffee that has been carefully roasted to bring out the beautiful flavours of apricot and lemon, with a spicy finish.
This stunning organic coffee is grown in the mountains of the Western region of Intibuca. Intibuca, which means “high plateau” sits at 1,990 masl in mountainous territory- indigenous people who reside here do so specifically due to this high altitude.
The San Juan coffee is bursting with bright and citrus flavours, with hints of apricot and a spicy finish. Works perfectly as a pourover.
Location: San Juan, Western region of Intibuca
Altitude: 1100-1500 masl
Harvest: December – March
Preparation: Washed
Variety: Caturra, Bourbon, Catuai
| Tasting Notes | Bright, Spice, Apricot, Lemon |
|---|---|
| Size | 220g, 500g, 1kg |
| Grind | Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind |
| Good as | Cafetiere, Espresso, Pour over |
| Brand | Iron and Fire |
| DECAF | Regular |
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