The African continent has vast spaces and a massive variety of conditions across the multitude of its countries which grow coffee. This means that it has an incomparable variety of coffees to offer. From the gentle floral notes of Ethiopian and Kenyan coffees to the more robust, fruity flavours coming from the Ivory Coast and the Democratic Republic of Congo, the twenty main coffee producing countries can’t fail to offer something special, something guaranteed to please and this is why we are always proud to offer African coffees to our customers.

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