These green coffee beans come with their amazing flavours typical of the Tarrazu region intact. This bean has been carefully selected washed using traditional methods.
This Costa Rican Amapola Tarrazu single origin coffee bean originates from a major coffee growing region in Costa Rica with a strong and well-known coffee culture. Amapola grows on the steep slopes in the sub regions of Los Frailes and Bustamante. Uninterrupted water flow provided by rivers feeding into the Pacific Ocean contributes to this excellent coffee.
Farm: Small holders in the Tarrazu region
Altitude: 1200 – 1800 masl
Location: Amapola, Costa Rica
Preparation: Washed & drum dried