Costa Rican Amapola Tarrazu single origin coffee beans | Hazelnut, butter, caramel, citrus


This beautiful single origin Costa Rican coffee bean has been carefully roasted at Iron & Fire to bring out its smooth mouthfeel and buttery notes. Well balanced and refined with a clean body. Hazelnut, nutmeg, butter, caramel and citrus …a current favourite amongst our team!

Costa Rican tasting notes




This Costa Rican Amapola Tarrazu single origin coffee bean originates from a major coffee growing region in Costa Rica with a strong and well-known coffee culture. It is located south of the Central Valley. The word Tarrazú derives from the ancient Huetar Indian tribe that once inhabited this region.

Amapola grows on the steep slopes in the sub regions of Los Frailes and Bustamante. Uninterrupted water flow provided by rivers feeding into the Pacific Ocean contributes to this excellent coffee. Those involved in the growing and milling process are committed to protecting the environment and preserving the rivers and scenic


Farm: Smallholders in the region of Tarrazu
Altitude: 1200 – 1800 MASL
Location: Amapola
Preparation: Washed & drum dried
Variety: Arabica

Additional information

Weight N/A
Tasting notes

Smooth, Hazelnut, Caramel, Butter, Citrus


220g, 500g, 1kg


Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Good as

Cafetiere, Espresso, Pour over


Iron and Fire


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