This Costa Rican Amapola Tarrazu single origin coffee bean originates from a major coffee growing region in Costa Rica with a strong and well-known coffee culture. It is located south of the Central Valley. The word Tarrazú derives from the ancient Huetar Indian tribe that once inhabited this region.
Amapola grows on the steep slopes in the sub regions of Los Frailes and Bustamante. Uninterrupted water flow provided by rivers feeding into the Pacific Ocean contributes to this excellent coffee. Those involved in the growing and milling process are committed to protecting the environment and preserving the rivers and scenic
Farm: Smallholders in the region of Tarrazu
Altitude: 1200 – 1800 MASL
Preparation: Washed & drum dried