These naturally decaffeinated Finca Cataluna Colombian coffee beans come with their amazing flavours typical of the Huila region intact. This bean has been selected from 7 carefully chosen microlots, has been processed and washed using traditional methods before being naturally decaffeinated using the sugarcane and water method. This offering comes from seven producers that reside in the municipality of Pitalito, Huila.
Farm: Finca Cataluna
Altitude: 1550 – 1880 MASL
Location: Pitalito, Colombia
Preparation: Washed and decaffeinated using the natural sugarcane and water method
Variety: Caturra & Castillo