Ethiopia Sidamo Green Coffee Beans for Home Roasting


Green beans carefully selected for your home roasting.

This Ethiopian bean originates from small holders primarily based within the Sidamo region in the South of Ethiopia.

Decaf tasting notes




Aside from its near-legendary status as the “birthplace” of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavour and character that exists among microregions, specifically within the region of Sidama, developing nuanced floral characteristics, articulate sweetness and sparkling acidity.

One of the other things that make Ethiopia distinct as a growing country is the complexity involved in the coffee market there, and the myriad systems and customs that ensure there’s never a dull moment in sourcing the best lots, whether they are from individual farms, co-operatives or grower groups, or from the Ethiopian Commodity Exchange (ECX), a market institution founded in 2008 in attempt to protect small farmers from various risks and market forces that threaten the profitability of their harvest.


Farm: Small holders in the Sidama region
Altitude: 1800 – 2100 masl
Location: Sidama, Ethiopia
Preparation: Fully Washed
Variety: Various heirloom Ethiopian Varieties

Additional information

Weight N/A
Tasting notes

Full bodied, Chocolatey, Bright finish


2kg, 10kg

Good as

Cafetiere, Espresso, Pour over


Iron and Fire


There are no reviews yet.

Be the first to review “Ethiopia Sidamo Green Coffee Beans for Home Roasting”

Your email address will not be published.

Post comment