Guatemalan Single Origin Coffee Beans | sweet, smooth, chocolate, bright finish

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This single origin Guatemalan coffee is a beautiful, sweet coffee which has won multiple cupping awards and has also been a star at various barista competitions.

The farm is an estate in La Libertad, Huehuetenango, known for consistent quality. It was purchased in 1956 by Dr. Jorge Vides Molina; it was given the name “La Bolsa” because it is located between two mountains, and it is bisected by two rivers that cross the property, creating a kind of island where the mill, farmhouse, school, and drying patios are. This has been roasted to bring out its sweetness and smooth mouthfeel – its slight tart acidity and notes of caramel and chocolate make this coffee definitely one to try while it lasts!

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Description

Farm: Finca La Bolsa
Altitude: 1465 masl
Location: La Libertad, Huehuetenango
Proc. method: Washed
Variety: Bourbon, Caturra

Additional information

Weight N/A
Tasting Notes

Sweet, Creamy, Kiwi, Strawberry

Size

220g, 500g, 1kg

Grind

Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Good as

Cafetiere, Espresso, Pour over

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