Honduran La Montana Comayagua Speciality Coffee beans | bright, toffee, caramel, chocolate

£5.68£21.50 or subscribe and save 10%

Honduras’s Comayagua department is home to the Comayagua mountain range, with peaks that reach as high as 2,450 meters above sea level. Producers in the area have the benefit of cool evenings in the mountainous landscape, and grow a collection of both heirloom and rust-resistant varieties.

We have roasted these beans to bring out their sugary mouthfeel. Sweet with a tart fruit acidity and toffee, caramel and chocolate flavours.

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Description

Country Honduras
Region La Montaña Comayagua,
Farm Independent smallholders
Variety: Obata, IHCAFE 95,Catimor
Altitude 1400-1800 masl
Proc. Method Washed

 

Additional information

Weight N/A
Size

220g, 500g, 1kg

Grind

Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Good as

Cafetiere, Espresso, Pour over

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