£5.90 – £24.30 — or subscribe and save 10%
Guara Roja is a red honey process Speciality coffee that comes with a kick.
It is handpicked, choosing only the opaque red cherries following which, the semi-washed pulped bean with only part of mucilage as a coat is dried in the right timing on elevated beds.
This has resulted in a delicious combination of sweet & bright acidity coffee with a juicy flavor that stands out with a complex aftertaste.
We have roasted these beans to bring out their sweetness, lovely balanced acidity, and dark chocolate notes with hints of almond. A unique flavour profile and definitely one to try! Have a go using our recipe below.
SCA cup score of 83 – 84.75
Country Honduras
Region ISanta Bárbara, Lempira, Copán and Ocotepeque
Farm Independent smallholders
Variety: Ihcafe 90, Catuai, Caturra ,Lempira, and Bourbon
Altitude 1200 – 2067 masl
Proc. Method Natural Honey
We have enjoyed this coffee via Aeropress.
Recipe:
20g in, topped with 80g of 95degree water, allowed to brew for 1minute 30 seconds, flipped and pressed. Topped with 200g of extra water to dilute.
| Weight | N/A |
|---|---|
| Size | 220g, 500g, 1kg |
| Grind | Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind |
| Good as | Cafetiere, Espresso, Pour over |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.