Region ISanta Bárbara, Lempira, Copán and Ocotepeque
Farm Independent smallholders
Variety: Ihcafe 90, Catuai, Caturra ,Lempira, and Bourbon
Altitude 1200 – 2067 masl
Proc. Method Natural Honey
We have enjoyed this coffee via Aeropress.
20g in, topped with 80g of 95degree water, allowed to brew for 1minute 30 seconds, flipped and pressed. Topped with 200g of extra water to dilute.