This stunning organic coffee is grown in the mountains of the Western region of Intibuca. Intibuca, which means “high plateau” sits at 1,990 masl in mountainous territory- indigenous people who reside here do so specifically due to this high altitude.
The San Juan coffee is bursting with bright and citrus flavours, with hints of apricot and a spicy finish. Works perfectly as a pourover.
Location: San Juan, Western region of Intibuca
Altitude: 1100-1500 masl
Harvest: December – March
Variety: Caturra, Bourbon, Catuai