Honduras San Juan Single Origin Coffee Beans – Citrus, Apricot, Spice

These San Juan single origin coffee beans have been sustainably produced in the high altitudes of the Western region of Intibuca. This is a bright and fruity coffee that has been carefully roasted to bring out the beautiful flavours of apricot and lemon, with a spicy finish.

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This stunning organic coffee is grown in the mountains of the Western region of Intibuca. Intibuca, which means “high plateau” sits at 1,990 masl in mountainous territory- indigenous people who reside here do so specifically due to this high altitude.

The San Juan coffee is bursting with bright and citrus flavours, with hints of apricot and a spicy finish. Works perfectly as a pourover.

Location: San Juan, Western region of Intibuca
Altitude: 1100-1500 masl
Harvest: December – March
Preparation: Washed
Variety: Caturra, Bourbon, Catuai

Additional information

Tasting Notes

Bright, Spice, Apricot, Lemon


220g, 500g, 1kg


Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Good as

Cafetiere, Espresso, Pour over


Iron and Fire


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