Kenyan Gatomboya AA Speciality Coffee beans | Bright, Sweet, Apricot, Caramel, Cocoa

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Gatomboya is operated by the Barichu Farmer Cooperative Society (F.C.S.), which has about 1,000 smallholder members. The farmers grow on very small plots, and also tend macadamia, corn, bananas, and beans. Cherries here are sorted, depulped, fermented overnight before being washed, and then placed on raised beds for 10–12 days. This is a beautifully sweet and juicy coffee roasted to bring out the smooth caramel flavours with an apricot finish.

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Categories: , SKU: KENYANGAT-1

Description

Gatomboya factory is operated by the Barichu Farmer Cooperative Society (F.C.S.), which has about 1,000 smallholder members, about 900–950 of whom are active. The farmers grow on very small plots, and also tend macadamia, corn, bananas, and beans. Cherries here are sorted, depulped, fermented overnight before being washed, and then placed on raised beds for 10–12 days.

 

Bright, Sweet, Juicy and Fruity. Notes of Apricot, Caramel, Cocoa Grapefruit. Perfect as a pour over.

 

Country Kenya
Region Nyeri
Farm Around 950 smallholder members of Barichu Farmer Cooperative Society
Variety SL-28, SL-34, Ruiru 11, Batian
Altitude 1770 masl
Proc. Method Washed

 

Additional information

Weight N/A
Size

220g, 500g, 1kg

Grind

Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Good as

Cafetiere, Espresso, Pour over

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