Kenyan Kainamui AA Micro lot Speciality Coffee beans | Chocolate, Toffee, Lime, Berry

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Kainamui’s relationship with its contributing farmers includes field visits by agricultural ministers and agro-companies, training programs, and the opportunity for farmers to receive advances to help cover school fees, production costs, and emergencies. This is a Smooth and chocolatey coffee with fruity acidity.


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Categories: , SKU: KENYANKAI


The Kainamui processing facility is located near the town or Ngariama, in the Gichugu region of the Kirinyaga district. It rests on the slopes of Mt. Kenya, nestled in Kenya’s agriculturally rich Central Province. The facility itself is at an altitude of 1460 masl, benefiting the processing of coffee. Kainamui has an average production of about 550,000 K of coffee per year, boasting bright citrus acidity, full body, and black currant and chocolate notes. The areas red volcanic loam soil also supports shade trees such at Gravellea, Macadamia, Eucalyptus and other crops like Tea, Maize, Bananas, and an array of vegetables.

Country Kenya
Region Kirinyaga
Farm Multiple Farmers
Variety SL-28, SL-34
Altitude 1750 masl
Proc. Method Washed


Additional information


220g, 500g, 1kg


Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Good as

Cafetiere, Espresso, Pour over


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