Organic DECAF single origin coffee beans | creamy, sweet, toffee, fruit,

£7.75£32.73 or subscribe and save 10%

Why compromise on decaf? This Mexican Organic, decaffeinated coffee is no compromise. Naturally decaffeinated using the Mountain Water Process, this organic coffee is exquisitely sweet and balanced in the cup. Intense toffee flavour with a creamy body and a fruit finish. A superior coffee.

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Decaf tasting notes

Clear

Categories: , SKU: ORGANICDECAF

Description

In the state of Chiapas, you’ll find Mexico’s largest and oldest coffee producing regions – some farms can look back on a history record of more than a hundred years. The region is surrounded by the Atlantic and Pacific Oceans and divided into various microclimates thanks to the lush mountain slopes of the Sierra Madre Chiapas.

This coffee is decaffeinated using the Mountain Water Process which involves sourcing the natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico).

The coffee is soaked and washed in clean water numerous times and then water is passed through a caffeine filter before being reintroduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue, which is exactly how we prefer our decaf.

Region: Chicomuselo and Comalapa, Chiapas, Mexico
Altitude: 1100-1600 masl
Varietal: Catuai and Typica. Decaffeinated using Mountain Water Process
Process: Fully Washed

Additional information

Weight N/A
Tasting notes

Bright, Sweet, Toffee Apple

Size

220g, 500g, 1kg

Grind

Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Good as

Cafetiere, Espresso, Pour over

Brand

Iron and Fire

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