Santa’s Bean | Praline, dark chocolate, marzipan

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This year’s Santa’s Bean consists of a beautiful single origin Honduran bean which makes for the perfect Christmas coffee experience. 

This is a sustainably produced, rich, sweet coffee which has been carefully roasted to bring out the, dark chocolate and marzipan flavours..

It is handpicked, choosing only the opaque red cherries following which, the semi-washed pulped bean with only part of mucilage as a coat is dried in the right timing on elevated beds.

This has resulted in a delicious combination of sweet & bright acidity coffee with a juicy flavour that stands out with a complex aftertaste. A unique and very festive flavour profile and definitely one to try during the festive season!

SCA cup score of 83 – 84.75

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Description

 

Country Honduras
Region ISanta Bárbara, Lempira, Copán and Ocotepeque
Farm Independent smallholders
Variety:  Ihcafe 90, Catuai, Caturra ,Lempira, and Bourbon
Altitude 1200 – 2067 masl
Proc. Method Natural Honey

Coffee Recipe

We have enjoyed this coffee via Aeropress.

Recipe:

20g in, topped with 80g of 95degree water, allowed to brew for 1minute 30 seconds, flipped and pressed. Topped with 200g of extra water to dilute.

Additional information

Weight N/A
Size

220g, 500g, 1kg

Grind

Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Good as

Cafetiere, Espresso, Pour over

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