Approx servings per pack = 50
Salted caramel coffee
If you like sweet and toasty then you’ll love this!
What do I need?
- 20ml SHOTT salted caramel
- 30ml Espresso Coffee
- 300ml Full cream milk
- Garnish: Whipped cream, caramel sauce and small fudge cubes
- Extract the espresso coffee and pour into a mug.
- Add the SHOTT Salted caramel and stir to combine.
- Texturize the milk using the stream arm on coffee machine.
- Pour the texturized milk into the mug.
- Garnish with the whipped cream, caramel sauce and the small fudge cubes.
- Serve and enjoy!