Why choose African Coffees?
African coffees are exotic and vivid with taste profiles as colourful as the countries they come from! African coffees in general are known for their bright acidity and winey fruity and floral tasting notes. Think citrus, bergamot, berries, or jasmine. Of course, these flavours are diverse and wide depending on the many factors and nuances of the growing conditions, geographical environment and processing methods however many African coffees are grown across the “bean belt” which has the perfect growing conditions for the Arabica coffee species. Many coffees in Africa are also dry processed, which infuses the beans with flavours from the cherry and mucilage.
Kenyan coffees boast a full body and are rich, full-bodied and complex with fruity and berry tastes. Rwandan and Ethiopian coffees are bright, fruity and floral.
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Morning Glory Speciality Blend Coffee£6.70 – £27.80 — or subscribe and save 10%
A blend of two single origin beans roasted to bring out its fullness, distinct citrus flavours and hint of sweetness. A beautiful start to the day.
Rwandan Inzovu Coffee£6.10 – £25.20 — or subscribe and save 10%
An excellent coffee with medium/sharp acidity, full body with a sweet taste, faithfully representing the balance and flavour of Rwanda’s finest Coffees.
Kenyan Jowman Coffee£8.45 – £35.85 — or subscribe and save 10%
The perfect example of what the origin should be. Rounded body, creamy yet substantial acidity, delicately floral with lemon zest and blackcurrant notes.