African Coffees
Why choose African Coffees?
African coffees are exotic and vivid, with taste profiles that are as colourful as the countries they come from! In general, they are known for their bright acidity, winey, fruity, and floral notes. Think citrus, bergamot, berries, or jasmine. Of course, these flavours are diverse and wide depending on the many factors and nuances of the growing conditions, geographical environment and processing methods however, many African coffee beans are grown across the “bean belt” which has the perfect growing conditions for the Arabica coffee species. Many coffees in Africa are also dry processed, which infuses the beans with flavours from the cherry and mucilage.
Explore our wide range of the best African coffee beans below:
Showing all 7 results
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Morning Glory Speciality Blend
Bright, Chocolate, Caramel, Orange Zest From £7.05 Inc VAT -
Roaster’s Choice Speciality Coffee
Chocolate, Spice, Fruit, Floral, Nut, Caramel From £8.22 Inc VAT -
Rwanda KCRS WOMENS’ COOPERATIVE
Floral, Black Tea, Orange, Peach From £8.45 Inc VAT -
Ethiopian Coffee Yirgacheffe
Balanced, Floral, Black Tea, Lemon From £7.80 Inc VAT -
Zewdu Speciality Blend
Floral, Black Tea, Lemon From £7.80 Inc VAT -
Mombasa Twilight Speciality Blend
Full Bodied, Chocolate, Floral, Berry From £8.45 Inc VAT -
Burundi Mutambu Coffee
Caramel, Nectarine, Red Berry From £8.45 Inc VAT
The History of African Coffee Beans
This story begins in Ethiopia, where the legend of Kaldi, a 9th-century goat herder, is said to mark the discovery of this beloved beverage. According to folklore, Kaldi noticed his goats exhibiting spirited behaviour after consuming red berries from a particular shrub, leading to the birth of coffee. From Ethiopia, coffee cultivation spread across Africa, deeply ingrained in numerous regions’ cultures and societies. In Ethiopia, traditional coffee ceremonies celebrate hospitality and community, underscoring the beverage’s significance beyond mere consumption.
They developed many varieties known for their bright acidity and complex flavour profiles, which have profoundly influenced global coffee culture, introducing diverse flavours and brewing techniques worldwide.
Frequently Asked Questions
What are the typical flavour profiles?
African coffees are celebrated for their bright acidity and vibrant flavour profiles, often featuring floral and fruity notes such as citrus, berries, and jasmine. These distinctive tastes are a result of the diverse climates and unique processing methods used across the continent.
How should I brew African coffee to bring out its best flavours?
To highlight this product’s bright and complex flavours, consider using brewing methods that preserve its delicate notes, such as pour-over or AeroPress. These methods allow for precise control over extraction, ensuring the fruity and floral characteristics shine through.
How do African coffees compare to other regional coffees?
They stand out for their bright acidity and complex flavours, often more vibrant than those from Central or South America, which tend to have a more balanced or full-bodied profile. If you enjoy lively and aromatic beverages with a unique taste experience, African varieties are an excellent choice.
What are the best African Coffee Beans?
Explore our extensive selection of the best African coffee beans. Our range includes the Morning Glory Blend, known for its bright notes of chocolate, caramel, and orange zest, as well as the Zewdu Speciality Blend, known for its floral, black tea, and lemon flavours.
