Central American Coffees

Why choose Central American Coffees?

Central American coffees such as Costa Rican and Guatemalan coffees are well known for their brighter acidity and fruity tones. Bright and clean due to the rich soils and perhaps less sweet than a South American coffee, Central American coffees tend to be sweet and fruity and can often boast spiciness and a rich, cocoa-like flavour. Found right in the center of the “Coffee Belt,” Central America is perfectly positioned to cultivate some of the best coffees in the world. 

Of course, the flavour and type of coffee can change from region to region and farm to farm within a single country in Central America but in general, These countries have near-perfect growing conditions with mountains with rich volcanic soil ideal for producing some of the best coffee beans in the world.

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