Central American Coffees
Why choose Central American Coffees?
Central American coffees such as Costa Rican and Guatemalan coffees are well known for their brighter acidity and fruity tones. Bright and clean due to the rich soils and perhaps less sweet than a South American coffee, Central American coffees tend to be sweet and fruity and can often boast spiciness and a rich, cocoa-like flavour. Found right in the center of the “Coffee Belt,” Central America is perfectly positioned to cultivate some of the best coffees in the world.
Of course, the flavour and type of coffee can change from region to region and farm to farm within a single country in Central America but in general, These countries have near-perfect growing conditions with mountains with rich volcanic soil ideal for producing some of the best coffee beans in the world.
Showing all 5 results
-
Nicaraguan Jinotega Organic Coffee
£6.20 – £25.00 — or subscribe and save 10%A beautiful medium bodied organic & Fair Trade coffee with a sweet honey finish. Carefully roasted to bring out the delicious apricot notes throughout.
-
Costa Rican Tres Nubes Speciality Coffee
£6.70 – £27.80 — or subscribe and save 10%These beautiful Costa Rican coffee beans are very versatile. A rich chocolatey coffee with mandarin notes, it works well with all espresso based drinks.
-
Honduran Guara Roja Speciality Coffee
£5.90 – £24.30 — or subscribe and save 10%A red honey processed coffee. A delicious mix of sweet & bright acidity with a juicy flavor that stands out with a complex aftertaste.Guara Roja is a red honey process Speciality coffee that comes with a
-
Tutti Frutti Speciality Coffee
£7.75 – £32.80 — or subscribe and save 10%A refreshingly gentle UTZ certified coffee. Complex, sweet with floral notes and a stone fruit finish, this award winning coffee makes a superb pour over.
-
El Salvador Chalatenango Coffee
£7.25 – £30.50 — or subscribe and save 10%This beautiful coffee has been roasted to bring out the notes of caramel, red berries, lemon and milk chocolate. Ideal for espresso.
