Central American Coffees
Why choose Central American Coffees?
Central American coffees such as Costa Rican and Guatemalan coffees are well known for their brighter acidity and fruity tones. Bright and clean due to the rich soils and perhaps less sweet than a South American coffee, Central American coffees tend to be sweet and fruity and can often boast spiciness and a rich, cocoa-like flavour. Found right in the center of the “Coffee Belt,” Central America is perfectly positioned to cultivate some of the best coffees in the world.
Of course, the flavour and type of coffee can change from region to region and farm to farm within a single country in Central America but in general, These countries have near-perfect growing conditions with mountains with rich volcanic soil ideal for producing some of the best coffee beans in the world.
Showing all 9 results
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Guatemala TODOSANTARITA
Milk Chocolate, Dried Fruit, Orange From £6.90 — or subscribe and save 10% -
Roaster’s Choice Speciality Coffee
Chocolate, Spice, Fruit, Floral, Nut, Caramel From £3.20 — or subscribe and save 10% -
Nicaraguan Organic Jinotega Aldea Coffee
Medium Bodied, Cocoa, Almond, Malty From £6.20 — or subscribe and save 10% -
Costa Rica Tarrazu La Pastora
Full Bodied, Dark Chocolate, Orange From £6.70 — or subscribe and save 10% -
Tutti Frutti Speciality blend
Complex, Red Fruits, Syrup From £7.75 — or subscribe and save 10% -
El Salvador SAN ERNESTO HONEY
Complex, Dark Chocolate, Lime From £7.25 — or subscribe and save 10% -
Severn Blend Speciality Coffee
Full Bodied, Chocolate, Spice, Caramel From £7.25 — or subscribe and save 10% -
Choc A Bloc Speciality Blend
Milk Chocolate, Caramel, Smooth From £8.45 — or subscribe and save 10% -
Honduras Liquidámbar
Chocolate, Raisin, Spiced Orange From £6.95 — or subscribe and save 10%
