Freshly roasted coffee beans
WE CAREFULLY SOURCE OUR COFFEE BEANS BASED ON THEIR QUALITY AND EXCEPTIONAL PROFILES. FRESHLY ROASTED DAILY TO BRING OUT THE BEST FLAVOURS IN EVERY BEAN. CHOOSE FROM OUR BEST-SELLING SPECIALITY COFFEES OR LET US CHOOSE FOR YOU…
Fresh Roasted Coffee Beans
We directly source our speciality coffees based on their quality and exceptional profiles. Freshly roasted daily to bring out the best flavours in every bean. Choose from our best sellers or let us choose for you…
BEST SELLING SPECIALITY COFFEES
-
Colombian Jazz Speciality Coffee
£5.20 – £21.50 — or subscribe and save 10%Our most popular award winning coffee. Ethically sourced Colombian coffee beans with rich chocolate and caramel notes and a pleasant cherry acidity.
-
Brazilian Santos Coffee
£5.30 – £21.50 — or subscribe and save 10%A very popular coffee with a superb nutty flavour profile. Smooth and versatile, these beans have been roasted to bring out their sweetness in the cup.
-
Morning Glory Speciality Blend Coffee
£6.70 – £27.80 — or subscribe and save 10%A blend of two single origin beans roasted to bring out its fullness, distinct citrus flavours and hint of sweetness. A beautiful start to the day.
-
Iron & Fire DECAF Coffee
£6.70 – £28.25 — or subscribe and save 10%Naturally decaffeinated speciality coffee beans, with amazing flavours intact. Processed using traditional methods for the perfect decaf blend.
SHOP BY BREW
Coffee for filter
Coffee for cafetiere
Coffee for espresso
Coffee for Aeropress
Coffee for Moka
Decaf Coffee
Really enjoying the selection and quality of coffee from Iron & Fire, so much so we have just ordered our first subscription. Excellent coffee supported by great people and customer service, really happy.
Google review
THE SCIENCE BEHIND THE BEAN
It is not a coincidence that Iron and Fire’s coffee beans are popular amongst coffee lovers for their beautiful flavours. Behind the scenes, a meticulous process takes place to take the new crop to your cup. Unique coffee ‘profiles’ are designed to ensure every bean is roasted to bring out the complimentary flavours of its natural characteristics. Precision roasting on our bespoke convection roasting equipment ensures superior consistent roasts. Colour profiling and sampling ensues to pass our stringent tests before the new arrival is released for you to enjoy your freshly roasted coffee!
NEW ARRIVALS
-
Papua New Guinea Elimbari Coffee
£8.45 – £35.85 — or subscribe and save 10%A rich sweet coffee bean from Papua New Guinea roasted to bring out the Chocolate, Caramel & Treacle notes. Work across all coffee drinks, highly recommended!
-
Burundi Mutambu Coffee
£8.45 – £38.85 — or subscribe and save 10%This truly stunning Mutambu coffee bean is from Burundi where ideal conditions produce beautifully bright and sweet coffees. Enjoy notes of caramel, berries & nectarine.
-
Kenyan Jowam Coffee
£8.45 – £35.85 — or subscribe and save 10%The perfect example of what the origin should be. Rounded body, creamy yet substantial acidity, delicately floral with lemon zest and blackcurrant notes.
-
Brazilian Santos Coffee
£5.30 – £21.50 — or subscribe and save 10%A very popular coffee with a superb nutty flavour profile. Smooth and versatile, these beans have been roasted to bring out their sweetness in the cup.
SUBSCRIBE AND SAVE
Subscribe to any coffee and save a recurring 10%. Flexible subscriptions that you can swap and change and pause or cancel anytime.
Choose the same coffee every time or let us take you on a speciality coffee journey you won’t forget.
HELP ME CHOOSE
Check out our popular coffee subscriptions. Ground to your choice and delivered through your door. Not sure what to try? Use our coffee selector questionnaire and we can suggest your perfect brew.
BUY A SUBSCRIPTION GIFT
The perfect gift for your coffee loving friend. Take them on a coffee journey now
3, 6 or 12 month subscriptions
I NEED BREW KIT
A complete selection of brewing equipment available in our shop. Delve into our brewing guides for recipes and guidance on making your coffees.
COFFEE SYRUPS & ELIXIRS
LUXURY CHOCOLATES
SPECIALITY
TEAS
HOW DO I CHOOSE THE RIGHT COFFEE BEANS?
We source a range of speciality coffee beans from around the world and offer a wide range of coffees for every taste.The breadth of our range gives a great experience of speciality coffee for the home coffee enthusiast and you can buy all our fresh roasted coffee beans online or direct from our roastery. You will see tasting notes ranging from parma violet to bergamot, to rich dark chocolate and caramel coffee flavours. Many coffee drinkers looking for their favourite brew are familiar with common more simplistic terms such as light roasted coffee or perhaps know you enjoy a enjoy a ‘dark roast’. In very broad terms light roast coffee beans typically refers to coffees that are vibrant, bright and complex in flavour. ‘Light roasts’ are popular with speciality coffee consumers who enjoy brighter, more acidic flavours that are less sweet. To buy your coffee beans online you could try our Panama Geisha or our Tutti Frutti blend if this is you.
The term dark roast coffee beans refers to beans that are the darkest in colour as these beans have been developed beyond ‘second crack’ in the roasting process. This over development causes oils to be released and the bean to become smoky, oily and often burnt tasting. They are often described as having smoky or roasted flavours. If you enjoy a full bodied, rich coffee then look for tasting notes such as chocolate, full bodied, toffee, caramel. Our Colombian Jazz or House blend would be a perfect coffee to try. These are what might be described as medium roasted coffee, maintaining the balance of intended flavour of the bean whilst offering you a full bodied chocolatey flavour, perfect for espresso based drinks and also working across all brewing methods.
Although used as a guide, light roasts, medium and dark roasted coffee are oversimplified terms for the complexity of the roasting process which combines knowledge and skill and the use of temperature, smell, colour, and sound to monitor the development of the bean.
