South American Coffees
Why choose South American Coffees?
South American coffees such as Brazilian and Colombian coffees are generally well known for their medium body and smooth sweet tastes which make them among our personal favourites. They are not too acidic and often boast classic tasting notes such as chocolatey, smooth, caramel and nutty. Of course, these flavours are diverse and wide depending on the many factors and nuances of the growing conditions, geographical environment and processing methods.
South America is the world’s largest producer of coffee and for good reason: not only does the region have perfect conditions but the size of the areas in which coffee is farmed means there is more opportunity to find subtle regional variations in flavour profiles. The main producing countries here are Brazil, Peru, Ecuador, Colombia and Venezuela.
Showing all 7 results
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Colombian Jazz Speciality Blend
Chocolate, Caramel, Cherry From £5.20 — or subscribe and save 10% -
Lo Caf Low Caffeine speciality blend
Chocolate, Caramel, Raisin From £2.50 — or subscribe and save 10% -
Roaster’s Choice Speciality Coffee
Chocolate, Spice, Fruit, Floral, Nut, Caramel From £3.20 — or subscribe and save 10% -
On The Rocks Whiskey Infused Blend
Whiskey, Spice, Oak From £7.20 — or subscribe and save 10% -
House Blend Speciality Coffee
Full Bodied, Chocolate, Nut, Caramel From £6.00 — or subscribe and save 10% -
Peruvian speciality coffee Lima
Milk Chocolate, Almond, Lemon From £6.90 — or subscribe and save 10% -
Brazilian Samba speciality blend
Rich, Chocolate, Hazelnut From £5.30 — or subscribe and save 10%
