A Moment’s Peace – What Every Mum Wants This Mother’s Day

Forget the usual flowers and chocolates and give your Mum a gift she’ll truly savour; a moment’s peace.

This coffee is a blend of some fantastic Peruvian coffees and has been hand-crafted with love that your mum will feel with every sip. A Moment’s Peace delivers a rich and satisfying coffee experience, offering tasting notes of creamy milk chocolate, caramelised apple, and smooth, buttery fudge. With its natural sweetness and well-balanced profile, this coffee provides depth and complexity with a subtle citrusy finish.

Whether you prefer your coffee black or with milk, this blend maintains its character well, delivering a consistently smooth and flavoursome cup. It’s incredibly versatile, making it an excellent choice for any brewing method, from espresso to cafetière, pour-over to AeroPress. However you enjoy it, this blend promises a delicious, well-rounded coffee experience every time.

It has undergone a rigorous process of cupping, taste and aroma testing, and fine-tuning of roast profiles, ensuring we’ve crafted yet another perfect blend that is worthy of the perfect Mum.

If you’ve got a coffee-loving mum, then no look further for the perfect Mother’s Day coffee gift this year.

Also check out our other Mother’s Day blend: Mother’s Love.

Origin of Peruvian coffee beans

Peruvian coffee boasts an intriguing history that dates back to the 18th century. Its origin traces back to 1740 when coffee seeds were first brought to Peru. The fertile high-altitude terrain of the Andes Mountains presented an ideal environment for the growth of these seeds, quickly turning coffee into a significant agricultural product.

From a historical perspective, Peruvian coffee production was initially localised and meant for local consumption. However, by the mid-20th century, coffee had become a key export commodity. In the 1970s, the government initiated a land reform policy that redistributed land to small-scale farmers, further bolstering coffee production. Peru is among the top 20 coffee producers globally, renowned for its high-quality, organic beans.

Over the years, Peruvian coffee has been lauded for its unique array of flavours, largely attributed to the country’s varied microclimates. This rich history and diverse climate have resulted in a coffee culture that is deeply embedded in Peruvian society, with the industry providing a reliable source of income for numerous communities across the country.

Region: Cajamarca / Rodríguez de Mendoza

Altitude: 1400 – 1800 masl

Process: Washed

Variety: Caturra, Typica, Catimor, Bourbon, Pache