Kenyan Blue mountain Coffee
The perfect example of what the origin should be. Rounded body, creamy yet substantial acidity, delicately floral with lemon zest and blackcurrant notes.
This Kenya Blue Mountain coffee is an exquisite blend of multiple coffee farms scores 87 and processed by Jowam a small family business. Full of forest fruits and blackcurrants, and balanced citrus acidity. It’s bold and punchy, with fantastic greenish / blue hue to the bean. Grown usually in volcanic loamy soils, that are iron rich, this high grown fully washed coffee is everything a Kenyan AA should be.
SCAA score: 87
Country Kenya
Region Nyeri
Farm Around 950 smallholders to Jowam Coffee
Variety Blue mountain
Altitude 1850 masl
Proc. Method Washed
| Size | 220g, 500g, 1kg |
|---|---|
| Grind | Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind |
| Milk | No |
| Processing method | Washed |
| Roast level | Light |
| Brew | Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter |
| Origin | Africa |
| Taste profile | Chocolate, Fruit, Floral |
| DECAF | Regular |
| Surprise | I like to know what I'm getting |
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