Kenyan Honey Bush Coffee
This is a beautiful complex coffee with an intense clean body, lemon acidity, and blackberry notes, finishing with a floral tea aftertaste. Big, bold, and fruity!
We recommend brewing this up as a pour over, but it is a flexible coffee that can be brewed however you please.
Kenya is famous for exquisite coffees and the Honey Bush Estate produce a fine example here. Two great Kenyan varietals – SL34 and SL28 – combine to make this Kenyan Honey Bush coffee. A wonderful full-bodied coffee with a floral tea finish. Grown in the foothills of Mount Kenya with nearby tea plantations, this is a very popular speciality grade coffee.
Producer: Around 950 smallholders to Jowam Coffee
Region: Iyego ward, Kangema township, Murang’a District
Altitude: 1400-1600 masl
Process: Washed
Variety: SL34, SL28, Ruiru 11
| Weight | N/A |
|---|---|
| Processing method | Washed |
| Roast level | Light |
| Brew | Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter |
| Origin | Africa |
| Taste profile | Full Bodied, Complex, Floral, Blackberry |
| Taste | Bright & Fruity, Intense & Full bodied |
Product Reviews
2 reviews for Kenyan Honey Bush Coffee
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If there’s one thing this coffee is great at is the consistency. There are more complex coffees by Iron&Fire, but this will come the same consistent taste the first time you open the bag and the last time.
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This is a lovely coffee. I have tried it both for espresso based drinks and as a filter. Both were lovely and is a very nice complex flavour.