Colombian La Cabaña Geisha Coffee
A beautifully bright and expressive Colombian coffee from Danilo Perez and the Perez family’s La Cabaña farm in Huila. This exceptional lot includes Geisha varietal and has undergone a long fermentation process, helping to develop a unique coffee with vibrant notes of pineapple, orange blossom and tropical punch.
We suggest drinking this as a pour over to really showcase its clean profile, fruit character, delicate florals and juicy tropical sweetness.
A special coffee, available for a short time only!
*Not available on subscription
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Introducing Our Colombian La Cabaña Coffee
This Colombian La Cabaña Geisha coffee is a real treat for anyone who loves bright, fruit-forward speciality coffee. Produced by Danilo Perez and the Perez family in El Agrado, Huila, this lot includes Geisha varietal and has been carefully processed using an extended fermentation method to bring out a beautifully expressive cup.
Expect tasting notes of pineapple, orange blossom and tropical punch, with a clean, juicy sweetness and delicate floral finish. We have roasted this coffee to highlight its tropical fruit character and complexity without losing clarity in the cup.
It is particularly well suited to slower filter brewing methods, where the layers of flavour can really shine. For the best experience, we recommend brewing it as a pour over or Chemex.
Producer: Pérez family
Region: El Agrado, Huila Department
Altitude: 1700 – 1850 masl
Varietals: Caturra, Geisha, Pink Bourbon
Process: Natural, Anaerobic
Harvest: April to June, November to December (mitaca)
Coffee Notes
| Processing method | Natural |
|---|---|
| Roast level | Light, Medium |
| Brew | Aeropress, Cafetiere, Pour over/filter |
| Origin | South America |
| Taste profile | Complex, Bright, Fruit, Orange |
| Taste | Bright & Fruity |
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