Zewdu Speciality Blend
Our Zewdu speciality blend has garnered acclaim for its exceptional quality and flavour. This remarkable blend was honoured with a 2022 Great Taste award, celebrated for its clean, delicate, and floral notes that tantalise the palate.
As you savour our Zewdu speciality blend, you can expect to encounter delightful tasting notes that include black tea, lemon, and floral accents, all wrapped in a super soft body. It’s easy-drinkability makes it a perfect choice for any coffee lover, whether you’re enjoying a quiet morning at home or sharing a cup with friends.
Often Ordered With
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India Monsooned Malabar AA
Complex, Spice, Tobacco, Malty From £7.55 Inc VAT -
Nicaraguan Organic Jinotega Aldea Coffee
Medium Bodied, Cocoa, Almond, Malty From £7.30 Inc VAT -
Burundi Mutambu Coffee
Caramel, Nectarine, Red Berry From £8.45 Inc VAT -
Honduras Liquidámbar
Chocolate, Nutmeg, Orange Zest From £7.40 Inc VAT
Introducing Our Zewdu Speciality Blend
Our Zewdu Speciality Blend won a 2022 Great Taste award for its clean delicate, floral flavours in the cup. The judges enjoyed the soft mouthfeel and herbal notes commenting “this coffee is a clever crowd pleaser, with a bit of something for everyone”.
You can expect black tea, lemon, and floral tasting notes and a super soft body. An easy-to-drink coffee!
The balance of these flavours is complemented by a wonderfully smooth and soft body, creating a remarkably approachable and enjoyable coffee that can be savoured at any time of day.
Origin Of African Coffee Beans
African coffee beans are renowned for their distinctive flavours and rich history, tracing their origin to the ancient coffee forests of Ethiopia.
Ethiopia is considered the birthplace of coffee, specifically the Arabica variety, which is celebrated for its complex flavours and vibrant acidity. The country’s unique climate and diverse ecosystems provide ideal conditions for coffee cultivation. From the lush, high-altitude plateaus to the sun-drenched lowlands, Ethiopian coffee beans vary widely in taste profiles, offering floral, fruity, and even wine-like notes.
Neighbouring countries like Kenya and Tanzania also contribute significantly to Africa’s coffee heritage. Kenyan coffee is famed for its bright acidity and full-bodied flavour, with hints of berries and citrus. Tanzanian coffee, often grown on the slopes of Mount Kilimanjaro, offers rich, deep flavours with a hint of spiciness.
The traditional and sustainable farming methods employed across Africa ensure that the coffee beans retain their unique characteristics. This commitment to quality and heritage makes African coffee beans highly sought after by coffee connoisseurs around the world.
| Weight | N/A |
|---|---|
| Processing method | Washed |
| Roast level | Light |
| Brew | Aeropress, Pour over/filter |
| Origin | Africa |
| Taste profile | Floral, Black Tea, Lemon |
| Taste | Bright & Fruity |
Product Reviews
2 reviews for Zewdu Speciality Blend
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Alun Severn –
I have been alternating Zewdu with Burundi Matumbu having discovered that my preference is for light fruity coffees. I thought I had discovered a firm favourite in Burundi but I’m tempted to say that I may like Zewdu even more. I make it quite weak by most people’s standards I imagine, either in an Aeropress or a filter, diluting the brew with about two-thirds more water. I find this really brings out the delicate black tea notes and the lip-smackingly refreshing lemon finish. Another superb light coffee from I&F.
jazzy-vicky –
Highly recommend. If you drink your coffee black, then give this a try for sure. I brew this up on my Kalita Wave and its gorgeous.