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This single origin Guatemalan coffee is a beautiful, sweet coffee.
The farm is an estate in La Libertad, Huehuetenango, known for consistent quality. It was purchased in 1956 by Dr. Jorge Vides Molina; it was given the name “La Bolsa” because it is located between two mountains, and it is bisected by two rivers that cross the property, creating a kind of island where the mill, farmhouse, school, and drying patios are. This has been roasted to bring out its sweetness and smooth mouthfeel – its slight citrus brightness and notes of milk chocolate make this coffee definitely one to try while it lasts!
Altitude: 1000+ masl
Proc. method: Washed
Variety: Caturra, Pacas, Pache
SCA Score: 85
Bright & Fruity
Milk Chocolate, Dried Fruit, Orange