(2 customer reviews)

A sweet and smooth Guatemalan coffee, hand-roasted to bring out a slight tart acidity for beautiful balance. Tasting notes of orange, dried fruits, and milk chocolate.

We enjoy this when brewed with a V60, although it definitely suits a variety of different brew methods.

Taste Profile: Milk Chocolate, Dried Fruit, Orange

This single-origin Guatemalan coffee is a beautiful, sweet coffee. This has been roasted to a bespoke profile to bring out its sweetness and smooth mouthfeel. It’s beautifully balanced with a slight tart acidity and notes of orange, dried fruits, and milk chocolate which make this coffee definitely one to try!

The farm is an estate in La Libertad, Huehuetenango, known for consistent quality. It was purchased in 1956 by Dr. Jorge Vides Molina; it was given the name “La Bolsa” because it is located between two mountains, and it is bisected by two rivers that cross the property, creating a kind of island where the mill, farmhouse, school, and drying patios are.

Producer: Fedecocagua
Region: Huehuetenango
Altitude: 1350 – 1650 masl
Process: Washed
Variety: Bourbon, Caturra, Marsellesa, Typica
SCA Score: 83


Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter


Central America


Bright & Fruity

Taste profile

Milk Chocolate, Dried Fruit, Orange

Product Reviews

2 reviews for Guatemala TODOSANTARITA

  1. [email protected]

    Super lovely coffee. Very smooth and sweet. Really enjoying this one!

  2. Joanna

    Really enjoyed this coffee and is definitely my new morning coffee. I’ve just started a new subscription for a kg bag every month.

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