Hey Jude Speciality Blend

We’ve decided to show our support for England during this tournament with a limited edition speciality blend called ‘Hey Jude’

This coffee is a beautiful blend of two of the very best South American single origin coffee beans. You can expect a rich, chocolatey taste profile with subtle nuttiness and sweet, caramel notes. We’re sure this is going to be very popular!

BUT!  It will only be available whilst England remain in the Euro’s. Whilst we all hope this means it will be here for a while, there are no guarantees…

Come on England!

Taste Profile: Chocolate, Nut, Caramel

This product is currently out of stock and unavailable.

This is an exquisite blend of two single-origin beans from South America which work superbly together in their taste profiles.

It has been roasted to a bespoke profile to bring out the sweet, rich, chocolatey notes that are followed by a pleasant nutty flavour.

You can expect a full bodied and smooth coffee that is really easy to drink.

Coffee Recipe

This speciality blend makes a lovely espresso and is brilliant through milk. Therefore, we definitely recommend drinking it as a flat white or latte!

Espresso Recipe:

  • 19g dose of coffee
  • 44g out
  • Extraction time: 25-28 seconds

It is very versatile though and makes a nice pour over as well!

ORIGIN OF SOUTH AMERICAN COFFEE BEANS
South American Single-Origin Coffee Beans are well known for their distinct and flavourful taste, and have been enjoyed by coffee drinkers around the world since the early 19th century. The beans originate from countries in South America including Brazil, Colombia, Peru, Ecuador and Venezuela. These countries produce some of the finest coffees in the world due to their ideal climate conditions for growing coffee, as well as their unique soil composition.

The beans are carefully harvested and processed to bring out the best flavours, allowing each bean to retain its distinct taste and aroma. The renowned Colombian arabica coffee is one of the most famous varieties from South America and is highly sought after for its sweet flavour notes and smooth body. It has been a staple in South American coffee culture for centuries and is the perfect choice for those who are looking for a balanced, yet flavourful cup of coffee.

Processing method

Washed

Roast level

Medium

Brew

Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter

Origin

Central America

Taste profile

Chocolate, Nut, Caramel

Taste

Nutty & smooth, Rich & Chocolatey

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