fbpx

On The Rocks Coffee

£

£6.89£28.80 or subscribe and save 10%

REVIEWS

Whiskey infused coffee beans! Our On The Rocks Coffee takes a single origin bean and a single malt oak barrel aged whiskey and brings them together in perfect harmony.

 

 

Clear

We have taken a single origin coffee bean and a single malt oak barrel aged whiskey and brought them together in perfect harmony.

Originally a small scale experiment, we were amazed at the outcome - the beautiful whiskey notes have continued to develop throughout the roasting process and have complimented the complexity of the rich Colombian tasting profile that we selected to work with it. Infused in small batches, this makes a complex espresso, a full bodied long black and is beautiful with milk with a subtle whiskey finish.

A unique coffee drinking experience and makes for a great gift!

Sage espresso machine recipe: 20g in, 45g out. 26 seconds with an 8 second pre infuse.

Farm: Small holders in the Garzon region of Colombia

Altitude: 1400 – 1600 masl

Location: Garzon, Colombia

Preparation: Washed

Variety: Caturra

Additional information

WeightN/A
Tasting notes

Full bodied, Caramel, Chocolate, Cherry

Size

220g, 500g, 1kg

Grind

Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Milk

Yes

Processing method

Washed

Roast level

Medium

Origin

South America

Brew

Cafetiere, Espresso machine, Moka pot

Taste profile

Spice

Reviews

    Only logged in customers who have purchased this product may leave a review.

    RELATED PRODUCTS

    My cart
    Your cart is empty.

    Looks like you haven't made a choice yet.