On The Rocks Coffee
£6.89 – £28.80 — or subscribe and save 10%
Whiskey infused coffee beans! Our On The Rocks Coffee takes a single origin bean and a single malt oak barrel aged whiskey and brings them together in perfect harmony.
We have taken a single origin coffee bean and a single malt oak barrel aged whiskey and brought them together in perfect harmony.
Originally a small scale experiment, we were amazed at the outcome - the beautiful whiskey notes have continued to develop throughout the roasting process and have complimented the complexity of the rich Colombian tasting profile that we selected to work with it. Infused in small batches, this makes a complex espresso, a full bodied long black and is beautiful with milk with a subtle whiskey finish.
A unique coffee drinking experience and makes for a great gift!
Sage espresso machine recipe: 20g in, 45g out. 26 seconds with an 8 second pre infuse.
Farm: Small holders in the Garzon region of Colombia
Altitude: 1400 – 1600 masl
Location: Garzon, Colombia
Full bodied, Caramel, Chocolate, Cherry
220g, 500g, 1kg
Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind
Cafetiere, Espresso machine, Moka pot
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