On The Rocks Whiskey Infused Blend
On The Rocks; our whiskey-infused coffee beans! We have taken a single origin coffee bean and a single malt oak barrel aged whiskey and brought them together in perfect harmony. A complex coffee and a unique drinking experience – not one to miss!
We think this works best brewed with a cafetiere, although it is great with any traditional brew method!
Whiskey-infused coffee beans perfectly roasted to create a coffee with subtle whiskey notes that have developed throughout the roasting process.
Originally a small scale experiment, we were amazed at the outcome – the beautiful whiskey notes compliment the complexity of the rich tasting profile of the Colombian speciality coffee beans that we selected to work with it. Infused in small batches, this makes a complex espresso, a full-bodied long black, and is beautiful with milk to really highlight the subtle whiskey finish.
This is a unique coffee drinking experience and makes for a great gift!
220g, 500g, 1kg
Cafetiere, Espresso machine, Moka pot
Whiskey, Spice, Oak
Intense & Full bodied