On The Rocks Whiskey Infused Blend
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We have taken a single origin coffee bean and a single malt oak barrel aged whiskey and brought them together in perfect harmony.
Originally a small scale experiment, we were amazed at the outcome – the beautiful whiskey notes have continued to develop throughout the roasting process and have complimented the complexity of the rich Colombian tasting profile that we selected to work with it. Infused in small batches, this makes a complex espresso, a full bodied long black and is beautiful with milk with a subtle whiskey finish.
A unique coffee drinking experience and makes for a great gift!
Sage espresso machine recipe: 20g in, 45g out. 26 seconds with an 8 second pre infuse.
Farm: Small holders in the Garzon region of Colombia
Altitude: 1400 – 1600 masl
Location: Garzon, Colombia
220g, 500g, 1kg
Cafetiere, Espresso machine, Moka pot
Whiskey, Spice, Oak
Intense & Full bodied