On The Rocks Whiskey Infused Blend
On The Rocks Whiskey coffee makes an excellent gift and offers a unique drinking experience. Our whiskey infused coffee beans are perfectly roasted to create a beverage with subtle whiskey notes developed throughout the roasting process. As a result, it produces a complex espresso and a full-bodied long black.
We recommend pairing it with milk to highlight the beautiful whiskey tones.
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Often Ordered With
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Introducing Our Whiskey Infused Coffee Blend
Introducing our unique On The Rocks Whiskey Coffee Beans. We’ve masterfully blended the robust flavours of single-origin Colombian beans with the rich, intricate notes of a single malt oak barrel-aged whiskey. The result is a harmonious union that creates a truly unique and complex drinking experience.
This exceptional beverage offers subtle whiskey notes that meld perfectly with the naturally rich-tasting profile of Colombian beans. We recommend brewing with a cafetiere to achieve the perfect balance, although it adapts beautifully to any traditional brew method.
Initially, it was a small-scale experiment, and we were astonished by the remarkable outcome. The whiskey nuances not only complement but also elevate the complexity of the coffee, making each sip a delight. Infused in small batches, our whiskey coffee beans deliver a complex espresso with a full-bodied, long black. This unique beverage isn’t simply a drink; it’s an experience that makes for a memorable gift or a special treat for yourself.
At Iron & Fire, we take great pride in our whiskey coffee, devoting significant time to perfecting the roast profile. Our meticulous roasting process brings out the subtle, delightful notes of whiskey, making this drink a true favourite among coffee lovers.
| Weight | N/A |
|---|---|
| Size | 220g, 500g, 1kg |
| Processing method | Washed |
| Roast level | Medium |
| Origin | South America |
| Brew | Cafetiere, Espresso machine, Moka pot |
| Taste profile | Whiskey, Spice, Oak |
| Taste | Intense & Full bodied |
Product Reviews
14 reviews for On The Rocks Whiskey Infused Blend
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Rachael watkins –
My favourite flavour, not over powering just a subtle hint of whisky. I wish it was more readily available all through the year
Greg Chappell –
I first tried this coffee when I visited the cafe in Shrewsbury and had to buy some to take home. It’s a perfect combination for winter. Naturally, it requires a preference for whiskey flavour profiles, but if that sounds good, then you’ll likely love this coffee.
Joshua Twine –
I really enjoy trying all the different coffee’s. Haven’t found one i don’t like yet. Thanks @iron&fire
Gail Brooks –
Super coffee. A lovely flavour even if you’re not a whiskey fan. I use it to make cappuccino.
Gail Brooks –
This is a great coffee with a very drinkable flavour. I use the beans to make cappuccino and never have the desire to add any syrup.
Neil Flatley –
All of the coffee from Iron and Fire is spot on, but this Whiskey infused one is my favourite and I order it every time I place an order
Daniel Chandler –
First time buying direct. Arrived very quickly. This has now become my favourite coffee. Only one issue ….which one to try next.
iulian.cuciureanu –
Best coffee ever
Sam Hardwick –
If you like whiskey and coffee, you’re gonna love this.
The smell and taste of the whiskey is retained throughout the brew process.
A great treat for something different to the norm – wouldn’t be a constant regular go to drink though.
I also enjoyed as a pour over for a little more subtle whiskey taste/aroma
Sam Hardwick –
If you like whiskey and coffee, you’re gonna love this.
The smell and taste of the whiskey is retained throughout the brew process.
A great treat for something different to the norm.
I also enjoyed as a pour over for a little more subtle whiskey taste/aroma