On The Rocks | Whiskey Barrel infused speciality coffee beans

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We have taken a single origin coffee bean and a single malt oak barrel aged whiskey and brought them together in perfect harmony.

Originally a small scale experiment, we were amazed at the outcome – the beautiful whiskey notes have continued to develop throughout the roasting process and have complimented the complexity of the rich Colombian tasting profile that we selected to work with it. Infused in small batches, this makes a complex espresso, a full bodied long black and is beautiful with milk with a subtle whiskey finish.

A unique coffee drinking experience and makes for a great gift!

 

Sage espresso machine recipe: 20g in, 45g out. 26 seconds with an 8 second pre infuse.

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Colombian Jazz tasting notes

 

Clear

Description

Farm: Small holders in the Garzon region of Colombia
Altitude: 1400 – 1600 masl
Location: Garzon, Colombia
Preparation: Washed
Variety: Caturra

Additional information

Weight N/A
Tasting notes

Full bodied, Caramel, Chocolate, Cherry

Size

220g, 500g, 1kg

Grind

Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Good as

Cafetiere, Espresso, Pour over

Brand

Iron and Fire

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