Severn Blend Speciality Coffee
Severn Blend is an award-winning blend of single origin beans from South America and Oceania. A delicious full-bodied and smooth coffee drink with rich chocolate and intense treacle flavours.
We love to brew this up in a cafetière, but it is a flexible coffee that can be brewed however you like. It makes a great milk-based drink.
Often Ordered With
-
House Blend Speciality Coffee
Full Bodied, Chocolate, Nut, Caramel From £6.90 Inc VAT -
Mombasa Twilight Speciality Blend
Full Bodied, Chocolate, Floral, Berry From £8.45 Inc VAT -
Tutti Frutti Speciality Blend
Complex, Red Fruits, Syrup From £7.75 Inc VAT -
Honduras Liquidámbar
Chocolate, Nutmeg, Orange Zest From £7.40 Inc VAT
Introducing Our Severn Blend Coffee
We’re excited to introduce our Severn Blend, a coffee that’s earned a prestigious 2-star Great Taste Award. Our specialty blend has been carefully crafted to offer a full-bodied and smooth coffee experience, perfect for even the most particular coffee lovers.
Each batch is hand-roasted to a unique profile that brings out delightful notes of sticky caramel and treacle, along with rich dark chocolate flavors.
This coffee shines in all milk-based drinks, known for its exceptional quality and taste. The Great Taste Judges loved the rich crema and the enticing chocolate aroma with every sip. Highly recommended, this specialty blend delivers a luxurious coffee experience you won’t want to miss.
Origins Of South American And Oceania Coffee Beans
At Iron & Fire, we’re proud to offer a special blend of single-origin beans from the rich coffee-growing regions of South America and Oceania. South American coffee has roots going back to the 18th century when coffee plants were first brought to Brazil. Thanks to the region’s unique mix of altitude, climate, and fertile soils, it’s become one of the top coffee producers in the world. Countries like Colombia, Brazil, and Peru are famous for their distinct flavors, ranging from fruity and floral to chocolatey and nutty.
Oceania, especially the highlands of Papua New Guinea, also has a strong coffee-growing tradition. Introduced in the early 20th century, coffee farming here benefits from volcanic soils and a great microclimate. Beans from Oceania are known for their complex aromas and vibrant acidity, offering a different but just as exciting taste experience.
By blending these two diverse yet complementary origins, our special blend brings out the best of both regions, giving you a unique and memorable cup that showcases the hard work and craftsmanship of local farmers.
| Weight | N/A |
|---|---|
| Processing method | Honey |
| Roast level | Medium |
| Brew | Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter |
| Origin | Central America |
| Taste profile | Full Bodied, Chocolate, Spice, Caramel |
| Taste | Intense & Full bodied, Nutty & smooth, Rich & Chocolatey |
Product Reviews
10 reviews for Severn Blend Speciality Coffee
You must be logged in to post a review.
Mr.DeeR –
I bought and tasted all full bodied roasts, this stood out. Very nice, sweet flavor. I had a few guest who tried them and were genuinely impressed as well. I had to give them a bag
Cherise Hardy-Edwards –
I chose this coffee for my second order with Iron & Fire (I can highly recommend the Colombian Jazz as well!). The taste is rich and smooth and the bitter undertones are just that – undertones, not at all harsh. I recommend a 5-minute brew in a cafetiere, any shorter than that and I found the flavours weren’t quite there for me.
peterjohnsonabc –
This has a rich, warm flavour when brewed in an espresso machine and drunk as a flat white. Will definitely buy this one again.
Tsz On Lui –
Beans were roasted to order – I liked it. Tried V60 with 1:18 brew ratio, the flavor is just to my liking.
Will consider signing up for a subscription if quality is consistent.
Tsz On Lui –
Beans were roasted to order – I liked it.
Tried V60 with 1:18 brew ratio, the flavor is just to my liking.
Will consider signing up for a subscription if quality is consistent.
Christine Headworth –
I’m not much good at coming up with taste descriptors, but I can certainly recommend this coffee; it’s extremely pleasant and may well become a favourite!
Marc Allwood –
Great coffee give it a try my favourite
toby –
The best coffee I’ve had so far. It has a warmth and slight spiciness (in a good way) that adds an extra dimension to other coffees I’ve tried. Definitely worth paying that little bit extra for this one.
Stephen Warren –
This coffee is fantastic. Really tasty and smooth and a roast I keep going back to. Great as either an espresso or with steamed milk.
PeterWilder –
I really love this coffee. I usually stick to single origin coffees but the tasting notes appealed to me with this blend and so I tried it. Very glad I did.