Choc A Bloc Speciality Blend

(4 customer reviews)

An award-winning blend of Central American coffee beans, roasted to bring out milk chocolate, caramel, and subtle vanilla notes. Full-bodied and smooth, this is a very popular blend.

We love drinking this blend as an espresso, but it is a flexible coffee that can be brewed however you like. It works superb with milk!

Taste Profile: Milk Chocolate, Caramel, Smooth
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Introducing Our Award-Winning Choc A Bloc Speciality Blend

Choc-A-Bloc speciality blend is an award-winning beverage that showcases the richness and depth of Central American coffee beans. Carefully roasted to highlight notes of milk chocolate, caramel, and a hint of vanilla, this full-bodied and smooth blend has become a favourite among aficionados.

Its versatility is one of its strongest attributes; while it shines as an espresso, it adapts superbly to various brewing methods. The blend pairs exceptionally well with milk, enhancing the coffee’s inherent sweetness and adding a creamy texture to each cup.

In 2022, Choc-A-Bloc won the Great Taste Star award, a testament to its exceptional flavour profile and quality. The single-origin Central American beans are roasted with precision to unlock beautiful caramel notes, creating a harmonious and delightful cup. Whether you prefer it as a latte, cappuccino, or a simple black coffee, our chocolatey coffee delivers consistently excellent results.

Our chocolatey coffee beans are a source of pride for us, as we dedicated a significant amount of time to perfecting its roast profile. Through carefully roasting, we’ve brought out the delightful chocolate and caramel notes, while preserving a lovely vanilla finish. This chocolatey coffee is a must-have for all coffee enthusiasts.

WeightN/A
Processing method

Washed

Roast level

Medium

Brew

Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter

Origin

Monsooned Aged

Taste profile

Milk Chocolate, Caramel, Smooth

Taste

Nutty & smooth, Rich & Chocolatey

Product Reviews

4 reviews for Choc A Bloc Speciality Blend

  1. Ian Rigby

    A truly delicious espresso with a full bodied mouth feel. I tried it as straight espresso, ristretto, lungo, in the V60, french press and Moka pot. To my taste it pairs fantastically as a 1:1 shot in a latte. If you have a sweet tooth, a splash of hazelnut syrup! Delicious coffee with a fantastic aroma too. Highly recommended

  2. Jay Gajjar

    Purchased as a gift for a cousin who hasn’t tried any Iron and Fire coffees before. She really enjoyed the chocolate notes in the coffee and intends to purchase some more shortly. Another excellent job guys

  3. gemmaborkowy@hotmail.co.uk

    I like a chocolatey coffee and so this was perfect! Definitely worth a go, and I have more on order!

  4. Rob Stoubos

    I was intrigued with this and upon tasting it I certainly wasn’t disappointed. This coffee is delicious and perfect for people like me who love coffee and chocolate. Definitely one of my favourites.

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