Colombian Jazz Speciality Blend
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Introducing Colombian Jazz, our most popular award-winning specialty coffee.
Ethically sourced from the verdant landscapes of Colombia, this speciality coffee is a testament to our commitment to quality and sustainability. Our Colombian Jazz coffee delivers rich notes of chocolate and caramel with a pleasant cherry finish. The result is an exceptional coffee experience that delights the senses and brings the vibrant energy of Colombia to your cup.
This is one of our favourite specialty coffees, and it finds its roots in the fertile soils of Colombia’s revered Huila region. These ethically sourced beans are roasted to give a full-bodied mouth feel with rich chocolate and caramel undertones and a pleasant cherry finish. A real ‘go-to’ coffee for all coffee lovers.
An intense espresso, beautifully sweet stretched a little with water and makes a perfect flat white! Dive into the world of Colombian Jazz coffee, where every cup is a journey to Colombia’s coffee heartlands.
Sage espresso machine recipe: 20g in, 45g out. 26 seconds with an 8-second pre-infuse.
Iron & Fire’s popular Colombian Jazz blend consists of Rainforest Alliance-certified coffee beans originating from groups of smallholders primarily based within the Huila region in the South West of Colombia. This area is also home to Colombia’s second-highest peak: the Nevado del Huila volcano. This region has all the attributes that are needed to produce exceptional coffee; volcanic soils, high altitude, plenty of rainfall, and forests that provide shade. Traditional farming methods are still used to produce this world-renowned high-quality coffee.
We have roasted the Colombian Jazz coffee beans to bring the chocolate and caramel notes through, and with careful roasting, we have managed to maintain the amazing fruit finish. This is a complex roast that will reward careful extraction. It is good 4 days after roasting but hits its best 10 to 14 days after roasting as the balance of all the flavour notes align, and will keep very well.
Farm: Smallholders in the Huila region
Altitude: 1200 – 2000 masl
Location: Huila, Colombia
Variety: Caturra, Typica, Bourbon
Origin of Colombian Coffee Beans
Colombian coffee is renowned for its exquisite taste and high quality. Its origins can be traced back to the 17th century when Jesuit priests brought the first coffee seeds to the country. The first documented evidence of coffee in Colombia dates back to 1730, and by the early 19th century, coffee was being grown commercially in the country.
The geographical conditions of Colombia with its fertile volcanic soil, reliable rainfall, and steady temperature, provide the perfect environment for coffee cultivation. The unique climatic conditions result in coffee beans with a balanced acidity and a rich, full-bodied flavour, which is why Colombian coffee is sought after worldwide.
In the early 20th century, the Colombian government began promoting coffee cultivation as a way to boost the nation’s economy. This led to the establishment of the National Federation of Coffee Growers in 1927, which has been instrumental in promoting Colombian coffee on a global scale. Today, Colombia is the world’s third largest producer of coffee, and its coffee is considered some of the best in the world.
Cafetiere, Espresso machine, Moka pot
Chocolate, Caramel, Cherry
Rich & Chocolatey