Costa Rica Tarrazu La Pastora
These beautiful Costa Rican coffee beans are very versatile. A rich, chocolatey coffee with orange and mandarin notes, it works well with all espresso-based drinks.
We recommend drinking this as an espresso, or brewing it with a cafetière. It does work well across all brew methods, though!
Introducing Our Costa Rica Tarrazu La Pastora Coffee
At Iron & Fire, we are proud to present our Costa Rica Tarrazu La Pastora coffee, a beautiful speciality coffee bean that exemplifies the finest of Costa Rican coffee. Carefully roasted to a bespoke profile, this exceptional bean reveals a slight nutty flavour accompanied by delightful mandarin and orange notes.
Sourced from the renowned Tarrazu region, known for its ideal coffee-growing conditions, these beans are cultivated with meticulous care and a profound respect for the environment. Nestled in the highlands of Costa Rica, this region’s combination of altitude, rich volcanic soil, and favourable climate contributes to the exceptional quality of the coffee produced here.
Our Costa Rica Tarrazu La Pastora beans deliver an exquisite cup, offering a unique blend of flavours and aromas that reflect both the terroir and the passion of the local farmers. Experience the vibrant taste and rich tradition of Costa Rican coffee with every sip.
Origin Of Tres Nubes Coffee
This is a beautiful speciality Costa Rican coffee bean, carefully roasted to a bespoke profile to bring out a slight nutty flavour with beautiful mandarin and orange notes. It’s a versatile bean and works well through all espresso-based drinks in particular. It’s nice as a long black and with milk, too.
At the heights of the mountains where this Tres Nubes coffee is grown, the same heights at which these farms overlap the clouds, a beautiful landscape and serene atmosphere is created for coffee cultivation. In this valley, lush volcanic soils are mixed with stable temperatures and abundant sunlight throughout the course of the year, shaping the ideal environment to grow coffee.
The farms of this region belong to small, independent farmers whose old fashioned methods produce a coffee of outstanding quality. This coffee is produced by a selected group of coffee farmers on plantations that are well-cared for. These coffees celebrate the natural beauty of the region.
Producer: Coope Tarrazú R.L.
Region: Tarrazú
Altitude: 1250 masl
Process: Washed
Variety: Catuai, Caturra
SCA Score: 83.75
| Weight | N/A |
|---|---|
| Roast level | Dark |
| Brew | Cafetiere, Espresso machine, Moka pot |
| Origin | Central America |
| Taste profile | Full Bodied, Dark Chocolate, Orange |
| Taste | Bright & Fruity, Rich & Chocolatey |
Product Reviews
7 reviews for Costa Rica Tarrazu La Pastora
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Shaun –
As luck would have it I didn’t waste a bean, I dialled in first time ( amazing in itself) and the coffee awaiting me in the cup blew my taste buds away, it’s lovely ….. I tried both as an Espresso and as a Latte and both were amazing, my preference being towards the latte….once again well done Iron and Fire … this one is a winner for me… thank you guys
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A beautiful easy drinking coffee. Delicious. Jazz is still my favourite
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In a cafetiere or espresso. Both work. Love this all-round roast
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Keep coming back to the Costa Rican for an all-round roast. Works well in a cafetiere too. Love going to pick up my coffee at the roastery.
Scott Bass –
First time trying Iron & Fire products but absolutely love this coffee. Will try the others too but this one was great as an espresso
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I really love this coffee. Works well with it without milk. I use this with my sage barista express and can really taste the chocolate and fruity notes.
Carol Jackson –
A rich deep flavour but I have still gone back to Jazz