Choc A Bloc Speciality Blend
An award-winning blend of Central American coffee beans, roasted to bring out milk chocolate, caramel, and subtle vanilla notes. Full-bodied and smooth, this is a very popular blend.
We love drinking this blend as an espresso, but it is a flexible coffee that can be brewed however you like. It works superb with milk!
Introducing Our Award-Winning Choc A Bloc Speciality Blend
Choc-A-Bloc speciality blend is an award-winning beverage that showcases the richness and depth of Central American coffee beans. Carefully roasted to highlight notes of milk chocolate, caramel, and a hint of vanilla, this full-bodied and smooth blend has become a favourite among aficionados.
Its versatility is one of its strongest attributes; while it shines as an espresso, it adapts superbly to various brewing methods. The blend pairs exceptionally well with milk, enhancing the coffee’s inherent sweetness and adding a creamy texture to each cup.
In 2022, Choc-A-Bloc won the Great Taste Star award, a testament to its exceptional flavour profile and quality. The single-origin Central American beans are roasted with precision to unlock beautiful caramel notes, creating a harmonious and delightful cup. Whether you prefer it as a latte, cappuccino, or a simple black coffee, our chocolatey coffee delivers consistently excellent results.
Our chocolatey coffee beans are a source of pride for us, as we dedicated a significant amount of time to perfecting its roast profile. Through carefully roasting, we’ve brought out the delightful chocolate and caramel notes, while preserving a lovely vanilla finish. This chocolatey coffee is a must-have for all coffee enthusiasts.
| Weight | N/A |
|---|---|
| Processing method | Washed |
| Roast level | Medium |
| Brew | Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter |
| Origin | Monsooned Aged |
| Taste profile | Milk Chocolate, Caramel, Smooth |
| Taste | Nutty & smooth, Rich & Chocolatey |
Product Reviews
4 reviews for Choc A Bloc Speciality Blend
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Ian Rigby –
A truly delicious espresso with a full bodied mouth feel. I tried it as straight espresso, ristretto, lungo, in the V60, french press and Moka pot. To my taste it pairs fantastically as a 1:1 shot in a latte. If you have a sweet tooth, a splash of hazelnut syrup! Delicious coffee with a fantastic aroma too. Highly recommended
Jay Gajjar –
Purchased as a gift for a cousin who hasn’t tried any Iron and Fire coffees before. She really enjoyed the chocolate notes in the coffee and intends to purchase some more shortly. Another excellent job guys
[email protected] –
I like a chocolatey coffee and so this was perfect! Definitely worth a go, and I have more on order!
Rob Stoubos –
I was intrigued with this and upon tasting it I certainly wasn’t disappointed. This coffee is delicious and perfect for people like me who love coffee and chocolate. Definitely one of my favourites.