Choc A Bloc Speciality Blend
An award-winning blend of Central American coffee beans, roasted to bring out milk chocolate, caramel, and subtle vanilla notes. Full-bodied and smooth, this is a very popular blend.
We love drinking this blend as an espresso, but it is a flexible coffee that can be brewed however you like. It works superb with milk!
Introducing Our Award-Winning Choc A Bloc Speciality Blend
Choc-A-Bloc speciality blend is an award-winning beverage that showcases the richness and depth of Central American coffee beans. Carefully roasted to highlight notes of milk chocolate, caramel, and a hint of vanilla, this full-bodied and smooth blend has become a favourite among aficionados.
Its versatility is one of its strongest attributes; while it shines as an espresso, it adapts superbly to various brewing methods. The blend pairs exceptionally well with milk, enhancing the coffee’s inherent sweetness and adding a creamy texture to each cup.
In 2022, Choc-A-Bloc won the Great Taste Star award, a testament to its exceptional flavour profile and quality. The single-origin Central American beans are roasted with precision to unlock beautiful caramel notes, creating a harmonious and delightful cup. Whether you prefer it as a latte, cappuccino, or a simple black coffee, our chocolatey coffee delivers consistently excellent results.
Our chocolatey coffee beans are a source of pride for us, as we dedicated a significant amount of time to perfecting its roast profile. Through carefully roasting, we’ve brought out the delightful chocolate and caramel notes, while preserving a lovely vanilla finish. This chocolatey coffee is a must-have for all coffee enthusiasts.
| Weight | N/A |
|---|---|
| Processing method | Washed |
| Roast level | Medium |
| Brew | Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter |
| Origin | Monsooned Aged |
| Taste profile | Milk Chocolate, Caramel, Smooth |
| Taste | Nutty & smooth, Rich & Chocolatey |
Product Reviews
4 reviews for Choc A Bloc Speciality Blend
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Ian Rigby –
A truly delicious espresso with a full bodied mouth feel. I tried it as straight espresso, ristretto, lungo, in the V60, french press and Moka pot. To my taste it pairs fantastically as a 1:1 shot in a latte. If you have a sweet tooth, a splash of hazelnut syrup! Delicious coffee with a fantastic aroma too. Highly recommended
Jay Gajjar –
Purchased as a gift for a cousin who hasn’t tried any Iron and Fire coffees before. She really enjoyed the chocolate notes in the coffee and intends to purchase some more shortly. Another excellent job guys
gemmaborkowy@hotmail.co.uk –
I like a chocolatey coffee and so this was perfect! Definitely worth a go, and I have more on order!
Rob Stoubos –
I was intrigued with this and upon tasting it I certainly wasn’t disappointed. This coffee is delicious and perfect for people like me who love coffee and chocolate. Definitely one of my favourites.