Roaster’s Choice Speciality Coffee
A surprise delivery consisting of the very best coffee beans roasted this week. Subscribe to enjoy a range of speciality coffees, a different one each time.
Experience a delightful surprise with Iron & Fire’s Roaster’s Choice Speciality Coffee Beans. Our expert roasters meticulously curate these beans from the very best of what’s freshly roasted in a given week, providing you with an incredible and unique coffee experience each time.
The Roaster’s Choice speciality coffee features some of our favourites and most popular coffees. The very best of what we have is ethically sourced beans from around the world, roasted to give a full complex speciality taste. A real ‘go-to’ for all coffee lovers who want to have the best coffee we have.
Origins of Coffee Beans
Our Roaster’s Choice coffee are sourced from the finest coffee-producing regions around the world. We have beans coming from the rich, fertile soils of Africa, Central America, and South America. Each region imparts its unique flavours to the beans, resulting in a coffee that is as diverse as its source.
Africa
Our African beans come from Ethiopia and Kenya, the historical heartland of coffee. These beans are known for their bright acidity and strong fruity flavours.
Central and South America
From the high-altitude farms in Costa Rica to the rich volcanic soils of Colombia, our Central and South American beans are renowned for their balanced flavour profiles and smooth, clean finishes.
Monsooned Aged
In addition, we also offer Monsooned Aged beans. These beans are exposed to the monsoon winds in coastal regions of India, which gives them a unique, bold flavour that coffee connoisseurs love.
Each cup of our Roaster’s Speciality Coffee brings you on a journey to these incredible regions, offering a taste of their culture and passion for coffee.
| Weight | N/A |
|---|---|
| Grind | wholebean, cafetiere, aeropress, espresso, moka, pourover |
| Size | 100g, 220g, 500g, 1kg |
| Milk | Yes, No, Both |
| Roast level | Light, Medium, Dark |
| Brew | Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter |
| Taste profile | Chocolate, Spice, Fruit, Floral, Nut, Caramel |
| Origin | Africa, Central America, South America, Monsooned Aged, House Blend |
| Processing method | Natural, Honey, Washed, Monsooned |
| Certification | Organic, UTZ, RFA, Fair trade |
Product Reviews
8 reviews for Roaster's Choice Speciality Coffee
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Sharon Jones –
We are relatively new in our coffee journey having only recently bought a coffee machine 😀
We love receiving a different type of coffee each fortnight & reading the information of where it comes from. Great opportunity to try different coffee’s and have loved all of them.
Monica Milne –
I usually buy the Brazilian Samba specialist coffee but ordered this one for a change and thought it had an excellent flavour. I will definitely try the roasters choice again.
John Morgan –
I have been a monthly subscriber now for some time. I always choose Roaster’s Choice and I have always enjoyed the coffee I receive. I think the Roaster’s Choice is very convenient, at a very good price and for somebody like me, a non-expert, it is the perfect choice.
Amy Boucher –
I love the variety of the roasters choice coffee. Always high quality and allows you to taste a wide range of flavours
Ian Morgan-Williams –
I’ve only recently discovered Iron and Fire coffees and have just opened the second of my fortnightly Roaster’s Choice subscriptions. Wow!
This is akin to drinking the most complex wines I could only dream of affording. In fact, the cup I finished about 10 minutes ago is still lingering, developing, changing as I type.
I’ve just placed a nice big Christmas-present order for the family…
Alun Severn –
PERU TAPIR ANDINO: I have just received my first order of I&F coffee, including the roaster’s choice selection, Peru Tapir Andino. I have been impressed by I&F’s customer service and attention to detail. I also like the fact that they offer good value.
It has prompted me to improve my coffee making and consequently I am paying greater attention to how I make the coffee and the results I get. I’ve just made an aeropress of Peru Tapir and for the first time I am finding that black coffee actually does taste of some of the things the roaster identified, and this is sweet and fruity, with a hint of berry. I have two other selections to try but already I feel as if I have arrived at what is for me an entirely new level of coffee enjoyment.
Stephen Hepburn –
I enjoy the fact I never know which coffee I will receive. Every month the coffee comes with an information sheet and brewing guide. The coffee always tastes great and its good to try something a bit different from the usual coffee’s I order.
Dick France –
I receive a packet each month with my subscription and it is always a very nice surprise. Obviously, the taste varies depending on the roaster’s choice but I have always appreciated the quality, and effort that clearly goes into making it. It gives me a smile each month. Great stuff.