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Rwandan Liza Speciality Coffee

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£6.10£25.20 or subscribe and save 10%

REVIEWS

An excellent coffee with medium/sharp acidity, full body with a sweet taste, faithfully representing the balance and flavour of Rwanda’s finest Coffees.

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Rwanda is the smallest of all the East African countries, this ideal origin is responsible for producing over twenty-two thousand tonnes each year with an emphasis on washing and fermentation. The Liza washing station is owned by a fourth-generation farmer Jean-Paul. Jean-Paul has passionately nurtured a plantation consisting of over two-thousand trees and perfected the art of production for his region. Since taking over, he has built a cupping lab in the pursuit of achieving exceptional coffee. The farmers he works alongside have farms ranging from 1550 - 1900 meters above sea level.

Roasted to highlight rich notes of black tea and chocolate, with notes of lemon peach as it cools -  A fantastic coffee for AeroPress and V60 brewing.

Farm: Smallholder farms

Altitude: 1500 - 1800 MASL 

Preparation: Washed

Additional information

WeightN/A
Tasting notes

Balanced, Floral, Light, Fragrant, Citrus

Size

220g, 500g, 1kg

Grind

Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind

Milk

No

Processing method

Washed

Roast level

Light

Brew

Aeropress, Pour over/filter

Origin

Africa

Taste profile

Spice

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