Rwandan Liza Speciality Coffee
£
£6.10 – £25.20 — or subscribe and save 10%
REVIEWS
An excellent coffee with medium/sharp acidity, full body with a sweet taste, faithfully representing the balance and flavour of Rwanda’s finest Coffees.
Rwanda is the smallest of all the East African countries, this ideal origin is responsible for producing over twenty-two thousand tonnes each year with an emphasis on washing and fermentation. The Liza washing station is owned by a fourth-generation farmer Jean-Paul. Jean-Paul has passionately nurtured a plantation consisting of over two-thousand trees and perfected the art of production for his region. Since taking over, he has built a cupping lab in the pursuit of achieving exceptional coffee. The farmers he works alongside have farms ranging from 1550 - 1900 meters above sea level.
Roasted to highlight rich notes of black tea and chocolate, with notes of lemon peach as it cools - A fantastic coffee for AeroPress and V60 brewing.
Farm: Smallholder farms
Altitude: 1500 - 1800 MASL
Preparation: Washed
Additional information
| Weight | N/A |
|---|---|
| Tasting notes | Balanced, Floral, Light, Fragrant, Citrus |
| Size | 220g, 500g, 1kg |
| Grind | Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind |
| Milk | No |
| Processing method | Washed |
| Roast level | Light |
| Brew | Aeropress, Pour over/filter |
| Origin | Africa |
| Taste profile | Spice |
Product Reviews
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