Iron & Fire DECAF Speciality blend
Decaf Coffee Speciality Blend
Experience the rich, smooth, and full-bodied flavour of Iron & Fire’s Decaf Coffee Beans. Expertly sourced and meticulously roasted, these beans offer a delightful decaf coffee experience. Enjoy a clean and balanced taste with hints of chocolate and cashew nuts, all wrapped up in a pleasingly sweet finish.
Decaf Without Compromise
Our decaf speciality coffee beans are carefully selected and processed using traditional mountain water methods to achieve the perfect decaf blend. With our decaf speciality coffee, you don’t have to compromise on taste or quality when choosing decaf beans.
These coffee beans undergo a traditional process that retains all of the rich and complex flavours of the bean, resulting in truly beautiful and naturally decaffeinated speciality coffee beans. In addition, these decaf beans are skilfully roasted to bring out its smooth, chocolatey flavours with a nutty finish. It can most definitely hold its own among any non-decaf coffee – try it and see for yourself!
What makes these decaffeinated speciality coffee beans unique is that they come with their amazing flavours intact that are typical of their regions. This stunning decaffeinated coffee blend has been selected from carefully chosen farms and has been processed and washed using traditional methods before being naturally decaffeinated using the sugarcane and water method.
These coffee beans are Rainforest Alliance and Fairtrade Certified.
Origin of Decaf Coffee Beans
Decaffeinated coffee, commonly known as decaf, is a type of coffee that has had almost all of its caffeine content removed. The history of decaf coffee is quite intriguing and dates back to the early 1900s. It is generally believed that the concept was first conceived by a German merchant named Ludwig Roselius.
In 1903, Roselius discovered the process of decaffeination accidentally when a shipment of coffee beans was soaked in seawater during transit, removing a significant portion of their caffeine content. Inspired by this, Roselius went on to refine the process and patented the first commercial decaffeination process in 1906. His company was the first to sell decaffeinated coffee.
Since then, decaffeination methods have evolved and improved drastically. From using benzene as a solvent in the early years, the industry moved to safer and more effective methods like water processing, carbon dioxide processing, and the Swiss Water Process. Today, decaf coffee has gained significant popularity and is consumed by coffee lovers worldwide who prefer the taste of coffee without the stimulant effect of caffeine.
| Weight | N/A |
|---|---|
| Certification | Fair trade |
| Roast level | Medium, Dark |
| Taste profile | Chocolate, Cashew Nut, Raisin |
| Brew | Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter |
| Taste | Nutty & smooth |
Product Reviews
13 reviews for Iron & Fire DECAF Speciality blend
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Lesley Carol –
Best decaf beans I have found.
dcvass –
My wife and I have been drinking decaf coffees for some years. This offering from I&F lacks what my wife described as ‘depth’. The taste is pleasant but it is somewhat overwhelmed when mixed with milk (even semi-skimmed).
Nina Richards –
Finally had to concede to switching my subscription to decaffeinated at dentists request. IT IS DELICIOUS! I’m so glad. I like the ritual of making the coffee so this minor change is nothing. My friends and family have been surprised when I told them this was decaffeinated coffee – that’s how good it is. I live in Wales and have a couple packs delivered every couple weeks in the post. It’s a real treat. I feel less anxious and can still drink the coffee, even after a nice dinner in the evening! Great work Iron and Fire! I hope in time you could develop some more decaf variations such as ‘after dinner’ etc.
Ian Cotton –
A great decaf coffee that tastes like real coffee drink it in a cafetière and the flavour lasts long !!
Emily –
Delicious! Not good for decaf, just good
bethanymaydavies –
Love love love!! The best decaf coffee around – you won’t miss the caffeine at all!
Mirek –
My wife has enjoyed this for well over a year. She cannot tolerate caffeine. This medium roast offers full flavour. I’ve presented it to visitors who have not discerned the difference between caffeinated beans. Dark roasts are everywhere but this is a reliable and worthy medium roast.
Paul Townsend –
We adore this coffee, and have had a subscription running for over a year. We used 1+kg a month, it’s always fresh and tasty. I love the fact that there is genuinely no way to tell it’s decaf from the taste, despite people claiming that ‘they’d definitely know’ (they never do!). Service from Iron & Fire has always been exceptional, our subscription has always arrived on time, and even our postman loves that day because it makes his van smell of fresh coffee beans.
Andy Hunt –
Who knew I could love a decaf? But I do! Without question the best decaf I have ever tasted. I’m ordering a bigger bag immediately!
betelguisewebdesign –
A lovely decaf that tastes as good as a fully loaded coffee without the overload
Ellie –
This has to be the best decaf coffee I’ve ever tried. I’ve never been the biggest fan of decaf coffee because I like it a certain way, but I love this one.
Dixsimon –
Great decaf popular even with those who don’t know it’s decaf
markhuwpotts –
This decaf is one of the best coffees iv ever tasted, decaf or not it’s rich chocolate tast is constantly being complementary comments from friends who try it. When they claim “I don’t like decaf” so I just don’t mention it .
None of other coffees I serve them get those complements.