Watch our video tutorial on how to clean my Sage Barista Machine or follow our step by step instructions in this blog. Making coffee can be a dusty, messy, oily business and keeping your espresso machine clean is vital for ensuring that you make the best coffee...
What you’ll need: Aeropress Coffee Maker and filter paper 93 – 96 degrees water (210g) 15g of your favourite Iron & Fire coffee – medium grind (coarse black pepper) Kettle Spoon Scales Timer Step by step guide to making an inverted aeropress Step 1:...
V60 brew guide Watch our V60 brew guide for a detailed demonstration on how to brew a v60 pourover or follow the seps below. This is an idea beginners guide to v60 pour and will get you making outstanding coffee with some very basic affordable brew kit. Enjoy! What...
What you need 1:7 coffee to water ratio Cafetiere grind Brew time: 20 to 24hours (depending on how strong you like your cold brew) What you need: 75g of your favourite Iron & Fire Coffee ( we love the Kenyan or Colombian Jazz) 525g of cool filtered water Cafetiere...
What you’ll need to brew your Chemex: Chemex and suitable filter paper Gooseneck kettle 93 to 95 degree water Scales 25g of your favourite Iron & Fire Coffee – Medium grind (cracked black pepper) Step 1: Insert your Chemex filter paper. It should have...
The subject of how and when to grind your coffee is one which gets hotly debated and which is much more complex than anybody outside the coffee world would ever imagine. This means that all we can do here is skim the surface, but first, let’s get our terms straight....
