Kenyan Honey Bush Coffee
This is a beautiful complex coffee with an intense clean body, lemon acidity, and blackberry notes, finishing with a floral tea aftertaste. Big, bold, and fruity!
We recommend brewing this up as a pour over, but it is a flexible coffee that can be brewed however you please.
Introducing Our Kenyan Honey Bush Coffee
Indulge in a coffee experience with our specialty Kenyan Coffee. Ethically sourced from Kenya’s lush highlands, this blend is more than a beverage; it’s a journey into Africa’s celebrated coffee-growing regions.
Our Kenyan coffee offers complexity and distinctive flavours, known for its intense, clean body that provides a satisfying foundation. The first sip reveals a bright lemon acidity, balanced to not overpower your palate. You’ll notice delightful hints of blackberry, adding a sweet, fruity touch that complements the coffee’s bold character.
What sets our Kenyan coffee apart is its exquisite finish, ending with a delicate floral tea aftertaste. This blend creates a big, bold, and fruity profile sure to leave a lasting impression.
For the best experience, we recommend brewing our Kenyan coffee as a pour over. This method lets the intricate flavours shine through, delivering a crisp and clean cup. Its versatile nature means you can try different brewing techniques to suit your taste, whether it’s a French press, espresso, or any other method you prefer.
Origin Of Kenyan Honey Bush Coffee
Kenya is famous for exquisite coffees and the Honey Bush Estate produce a fine example here. Two great Kenyan varietals – SL34 and SL28 – combine to make this Kenyan Honey Bush coffee. A wonderful full-bodied coffee with a floral tea finish. Grown in the foothills of Mount Kenya with nearby tea plantations, this is a very popular speciality grade coffee.
Kenya’s fertile highlands, particularly around the regions of Nyeri and Kirinyaga, are renowned for producing some of the finest coffees in the world. These areas benefit from volcanic soil, high altitudes, and ideal climate conditions, which contribute to the superior quality of the coffee beans.
The combination of rich soil, ample rainfall, and optimal sunlight creates a perfect environment for cultivating coffee with complex flavours and vibrant acidity.
Producer: Around 950 smallholders to Jowam Coffee
Region: Iyego ward, Kangema township, Murang’a District
Altitude: 1400-1600 masl
Process: Washed
Variety: SL34, SL28, Ruiru 11
| Processing method | Washed |
|---|---|
| Roast level | Light |
| Brew | Aeropress, Cafetiere, Espresso machine, Moka pot, Pour over/filter |
| Origin | Africa |
| Taste profile | Full Bodied, Complex, Floral, Blackberry |
| Taste | Bright & Fruity, Intense & Full bodied |
Product Reviews
2 reviews for Kenyan Honey Bush Coffee
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If there’s one thing this coffee is great at is the consistency. There are more complex coffees by Iron&Fire, but this will come the same consistent taste the first time you open the bag and the last time.
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This is a lovely coffee. I have tried it both for espresso based drinks and as a filter. Both were lovely and is a very nice complex flavour.