Take a beautiful Arabica coffee and grow it in the verdant mountains of Southern India. Then harvest the beans, dry them and and store them until the monsoon season arrives. Then throw open your warehouse doors and let the storms in and watch the coffee beans swell as they soak up the
moisture. This is how you make Monsoon Aged Coffee. What this produces, is a completely unique coffee with a bold, pungent and spicy taste.

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