Colombian Jazz Speciality Blend

Introducing Colombian Jazz, our most popular award-winning speciality coffee blend.

The very best of Colombia; ethically-sourced beans from the Huila region of Colombia roasted to give a full-bodied mouthfeel with rich chocolate and caramel undertones and a pleasant cherry acidity.

It makes a fantastic coffee however you choose to brew it, although we particularly love it in an espresso-based drink.

Listen to some coffee chat about our Colombian Jazz:

Experience the vibrant flavours of Colombia with Iron & Fire’s Colombian Jazz Speciality Coffee. Sourced from the lush, mountainous regions of Colombia, our coffee beans are carefully selected to deliver a rich and robust note complemented by hints of chocolate, caramel, and cherry resulting in a well-balanced brew.

We’ve roasted this coffee to bring out delightful chocolate and caramel notes, while skilfully preserving a lovely cherry finish. It’s a complex roast that truly rewards careful extraction. You’ll find it’s good just four days after roasting, but it shines best between 10 to 14 days when all the flavour notes align perfectly. Plus, it keeps exceptionally well!

This coffee is a must-have for all coffee lovers. Picture an intense espresso that’s beautifully sweet when stretched a bit with water, making it the perfect base for a flat white. Treat yourself to this flavourful experience—it’s a little indulgence that balances quality with sustainability!

Rainforest Alliance-Certified Colombian Coffee Beans

Ethically-sourced from the verdant landscapes of Colombia, our popular Colombian Jazz blend consists of Rainforest Alliance-certified Colombian coffee beans and is a testament to our commitment to quality and sustainability.

Originating from groups of smallholders primarily based within the Huila region in the South West of Colombia. This area is also home to Colombia’s second-highest peak: the Nevado del Huila volcano. This region has all the attributes that are needed to produce exceptional coffee; volcanic soils, high altitude, plenty of rainfall, and forests that provide shade.

Traditional farming methods are still used to produce this world-renowned high-quality coffee. We are very proud of this coffee, as we have spent a lot of time perfecting the roast profile.