Nicaraguan Organic Jinotega Aldea Coffee

Introducing Our Nicaraguan Organic Jinotega Aldea Coffee

Nicaraguan Organic Jinotega Aldea coffee is a medium-bodied delight with balanced flavours. Sourced from Jinotega and produced by independent smallholders, it meets the highest standards.

The careful roasting process highlights notes of cocoa, malt, and nuts, creating a multi-layered taste experience. A sweet honey finish adds a lingering sweetness that complements the rich chocolate and almond flavors.

This versatile coffee is perfect for espresso-based drinks and traditional brewing methods. Its organic and Fairtrade principles ensure superior taste and support sustainable practices and local farmers’ livelihoods.

Whether you love espresso or a French press, Nicaraguan Organic Jinotega Aldea coffee offers a satisfying and ethically responsible experience. We take pride in perfecting the roast profile, bringing out rich cocoa and malt notes with a delightful nutty finish. This cocoa coffee is a must-try for those who appreciate harmonious coffee flavours.

Origin Of Nicaragua Coffee Beans

These beautiful Nicaraguan coffee beans have been organically grown and harvested by independent smallholders in Jinotega. This is a medium-bodied coffee that has been carefully roasted to bring out malt and cocoa notes. You can expect rich chocolate and almond flavours, and a sweet honey finish.

Nicaragua started growing coffee in the middle of the 19th century, when some students brought seeds from a trip in Guatemala, since then the coffee started spreading in the country. In the beginning, the coffee was cultivated only in the Pacific region, but with the time and thanks to Danish, German and Italian emigrants, whose originally intention was to make their way north until California in order to look for gold, the coffee industry expanded the coffee cultivation into the Northern and Central regions. Coffee production was diminished during the civil war of 1980.

Nicaragua grows mainly the varietals of Caturra, Bourbon, Maragogype, Typica and Catuaí, and the main growing regions are located in the south, north and centre. In the south region the departments of Managua, located between the Xolotlán lake and the pacific ocean, Carazao and Masayo are the main producers, while in the north and centre the main producing departments are: Matagalpa, and representing 1⁄4 of the areas designated for coffee growing.

Producer: Asociacion Aldea Global Jinotega
Region: Jinotega
Altitude: 1200 masl
Process: Honey
Variety: Catimor, Caturra
SCA Score: 85