Single Origin Coffees
Committed to excellence
Our Single origin coffees offer a unique and rewarding taste experience as well as full traceability. At Iron and Fire, our roasting technology has been customised to allow us to create precise and focussed roasting profiles tailored to each origin to bring the very best out of every bean.
What our customers say
As luck would have it I didn’t waste a bean, I dialled in first time ( amazing in itself) and the coffee awaiting me in the cup blew my taste buds away, it’s lovely ….. I tried both as an Espresso and as a Latte and both were amazing, my preference being towards the latte….once again well done Iron and Fire … this one is a winner for me… thank you guys
I have never bought half a kilo of a single coffee before but I’m about to with this one. I find it absolutely delicious — a revelation in how fruity, light and refreshing coffee can be. That ‘dry rhubarb’ finish! I doubted that it was possible but it really does have a distinct, lip smackingly tart, rhubarb finish.
Showing all 14 results
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Iron & Fire DECAF Speciality blend
Chocolate, Cashew Nut, Raisin From £7.15 -
Guatemala TODOSANTARITA
Milk Chocolate, Dried Fruit, Orange From £6.45 -
India Monsooned Malabar AA
Complex, Spice, Tobacco, Malty From £7.45 -
Nicaraguan Organic Jinotega Aldea Coffee
Medium Bodied, Cocoa, Almond, Malty From £6.85 -
Costa Rica Tarrazu La Pastora
Full Bodied, Dark Chocolate, Orange From £7.25 -
On The Rocks Whiskey Infused Blend
Whiskey, Spice, Oak From £7.35 -
Santa’s Bean Speciality Blend
Chocolate, Spice, Orange, Raisin From £7.90 -
Peruvian speciality coffee Lima
Milk Chocolate, Almond, Lemon From £6.50 -
Rwanda KCRS WOMENS’ COOPERATIVE
Floral, Black Tea, Orange, Peach From £8.45 -
Ethiopian Coffee Yirgacheffe
Balanced, Floral, Black Tea, Lemon From £7.50 -
El Salvador San Ernesto Honey
Complex, Dark Chocolate, Lime From £7.25 -
Papua New Guinea Elimbari
Apple, Chocolate, Treacle From £8.45 -
Kenyan Honey Bush Coffee
Full Bodied, Complex, Floral, Blackberry From £8.45 -
Honduras Liquidámbar
Chocolate, Nutmeg, Orange Zest From £6.95
The Best Coffee for the AeroPress Machine
The intended flavours of a particular coffee depend on the area the coffee bean has grown in, the plant species, the processing technique and the roasting profiles applied. However, the method of brew has a significant say on the end result and your tasting experience. Coffee that has been brewed using Aeropress delivers a very light and clean cup that is silky in texture. The method brings out complex flavours and aromas, which makes it ideal for brewing speciality coffee.
The Aeropress method is well suited to speciality coffee beans as it brings through some of the most complex flavours and aromas whilst maintaining the body, which otherwise could be perhaps muddier if for example, brewed using the french press method. One way to find the perfect coffee for Aeropress is to consider the taste profile., Terms such as light, clean and bright are three good descriptors to keep in mind when you are coffee shopping for this method. Another way to find out the best coffee for Aeropress is to look at the more generalised roasting terms commonly used, such as light or dark roasted. Medium and dark roasted coffees with balanced acidity and full body tend to work better with espresso machines over AeroPress. so when choosing coffee for your AeroPress, aim for something that may say lightly roasted, medium roasted, bright and complex. This is a good place to start and will deliver the optimum brew for this method.
The Optimal Coffee Grind for AeroPress Machine
When brewing your coffee using the AeroPress machine it is important to get your coffee grind correct. Here at Iron & Fire, we recommend that the grind has a consistency which is comparable to table salt, when looking on a coffee grinding chart this is measured as a medium-fine grind. Each coffee grind will be around 0.5mm in diameter and is placed between the fine espresso grind and the rougher grind which is used in French press coffee, a little smoother than sand. Not sure how to get the perfect grind for your AeroPress coffee? Our coffee experts can grind your coffee beans for you, to ensure that you are getting the perfect coffee grind.
History of the Aeropress Machine
Invented by the coffee enthusiast Alan Adler in, the AeroPress was a brewing method that was unique to anything the coffee industry had seen before. Adler aimed to reduce the bitterness of his daily coffee and the way he could do this was to limit the brewing time. Inspired by an espresso machine concept, the AeroPress swiftly pushes water through the puck taking advantage of human pressure instead of the electricity and levers that the espresso machine uses.
