COFFEE BLOG – ARTICLES, GUIDES & NEWS
How Do I Make a Great Cafetiere?
How to make coffee in a cafetiere - a quick guide to making a cafetiere Watch our video quick guide to making a cafetiere for all you need to know about making a great cafetiere coffee https://youtu.be/z_G8D-zrwnY How do I make a great cafetiere? Cafetieres are...
How Do I Dial in My Sage Barista Express?
Step by step guide to dialling in your Sage Barista Express In this blog we will be giving you a step by step breakdown of easily dialling in your Sage Barista Express - and other Sage espresso machines - to get the best out of your espresso machine and coffee...
How to Brew an Aeropress Coffee Using the Inverted Method
What you’ll need: Aeropress Coffee Maker and filter paper 93 - 96 degrees water (210g) 15g of your favourite Iron & Fire coffee - medium grind (coarse black pepper) Kettle Spoon Scales Timer Step by step guide to making an inverted aeropress Step 1: Weigh in...
How Do You Make an Espresso Martini at Home?
Espresso martini Recipe: #1 (Standard - Sweet) 50ml Fresh Espresso (Try Colombian Jazz) 25ml Absolut Vodka 25ml Kahlua 10ml Demerera Rich (2/1) Syrup Espresso martini Recipe: #1 (Standard - Sweet) 50ml Fresh Espresso (Try Colombian Jazz) 25ml Absolut Vodka 25ml...
How do you make coffee with a V60?
V60 brew guide Watch our V60 brew guide for a detailed demonstration on how to brew a v60 pourover or follow the seps below. This is an idea beginners guide to v60 pour and will get you making outstanding coffee with some very basic affordable brew kit. Enjoy!...
How Do You Make Cold Brew at Home?
What you need 1:7 coffee to water ratio Cafetiere grind Brew time: 20 to 24hours (depending on how strong you like your cold brew) What you need: 75g of your favourite Iron & Fire Coffee ( we love the Kenyan or Colombian Jazz) 525g of cool filtered water...
How Do You Brew a Chemex?
What you’ll need to brew your Chemex: Chemex and suitable filter paper Gooseneck kettle 93 to 95 degree water Scales 25g of your favourite Iron & Fire Coffee - Medium grind (cracked black pepper) Step 1: Insert your Chemex filter paper. It should have 4...
The Different Types of Coffee Grinders & Which is Best for You?
It’s often difficult when looking into buying coffee grinders. What do grinder do I need? How much am I willing to spend on one? Are just two of the many questions people ask themselves when buying coffee grinders. Which is why here at Iron & Fire want to make...
What is the Best Grind Size to Use On My Sage Espresso Coffee Machine?
The subject of how and when to grind your coffee is one which gets hotly debated and which is much more complex than anybody outside the coffee world would ever imagine. This means that all we can do here is skim the surface, but first, let’s get our terms...
What Kind of Beans Should I Use in My Sage Espresso Coffee Machine?
All joking aside, what we do at Iron & Fire, and why, is a good lesson in the kind of beans which you should be buying. We carefully source our beans in small quantities. By doing this, independent roasters circumvent the massive international trade in coffee...
What Are The Top 5 Countries that produce Quality Coffee Beans ?
Here at Iron & Fire, we believe that it is a smart idea to do our homework on countries that produce coffee. To find the top coffee producing countries in order for our professional coffee roasting team to do the business. Then for our customers to be happy...
Which is the Best Sage Coffee Machine for Home Use?
There is something special about live music: the drama, the spectacle, the unpredictability and the art. Somehow recorded music just doesn’t live up to the experience, it is still good, but it simply doesn’t quite have the magic of being in the same space as the...
Being a Home Barista with the Sage Coffee Machine
In this, the first of our blogs on Sage espresso coffee machines we are going to look at three of the most frequently asked questions we hear: Which is the best sage coffee machine for me? What kind of beans should I use? What is the best extraction time for an...
Awards and Coffee: Two Shots are Always Best! Iron & Fire Win Two More Good Taste Awards
We have been ridiculously excited here at Iron & Fire after the news that we have been awarded two more Great Taste awards by the prestigious Guild of Fine Food. There may have been a party, but we’ve agreed not to talk about – what happens in the roastery… We...
Kev’s Top Milk Steaming Tips
If you are steaming milk at home or at work and haven't quite got to grips with it, here are a few basic tips and techniques that might help...GENERAL TIPSWhen texturing milk, the air should only be introduced right at the beginning, before the milk gets warm (the...
Which Coffee Brewing Method is the Best?
If you’re after a new coffee brewing device then you have a LOT to choose from these days. Depending on which one you choose will produce a different coffee taste- and then of course there are things like price, levels of difficulty and how much space the machine...
The Magic of Cold-Brew Coffee and How to Make It
As soon as the weather begins to heat up, coffee suddenly doesn't seem as appetising as it does during the colder months... luckily for us, there are lots of refreshing 'iced' versions knocking around that are guaranteed to cool you down whilst simultaneously...
Top Tips on Caring for Your Coffee Machine
Looking after your coffee machine at home is SO important- for many reasons! Firstly, they don’t come cheap, and keeping your coffee machine properly maintained will ensure that it lasts for as long as possible and will save you the expense of buying a new one as...
