Step by step guide to dialling in your Sage Barista Express In this blog we will be giving you a step by step breakdown of easily dialling in your Sage Barista Express – and other Sage espresso machines – to get the best out of your espresso machine and coffee beans. Step One- When we…
Roastery Opening Times Tuesday December 22nd: Normal Operating Hours Wednesday December 23rd: Normal Operating Hours – Last day! Thursday December 24th: Closed Friday December 25th: Closed – Its Christmas! Saturday December 26th: Closed Sunday December 27th: Closed Monday December 28th: Closed Tuesday December 29th: Normal Operating Hours Wednesday December 30th: Normal Operating Hours Thursday December 31st: Closed Friday January 1st: Closed – Happy New Year! Saturday January…
What you’ll need: Aeropress and filter paper 93 – 96 degrees water (210g) 15g of your favourite Iron & Fire coffee – medium grind (coarse black pepper) Kettle Spoon Scales Timer Step by step guide to making an inverted aeropress Step 1: Weigh in 15g of coffee and grind to a texture of coarse black…
Espresso martini Recipe: #1 (Standard – Sweet) 50ml Fresh Espresso (Jazz) 25ml Absolut Vodka 25ml Kahlua 10ml Demerera Rich (2/1) Syrup Espresso martini Recipe: #1 (Standard – Sweet) 50ml Fresh Espresso (Jazz) 25ml Absolut Vodka 25ml Kahlua 10ml Demerera Rich (2/1) Syrup Espresso martini Recipe: #2 (Standard – Bitter note) 50ml Fresh espresso (Costa Rican)…
What you need 93-95 degrees water 17g of your favourite Iron & Fire coffee – medium grind (caster sugar like consistency) V60 dripper and filter paper Hario glass server or something similar Scales (with ability to go to 0.1g) Timer Gooseneck Kettle Step by step guide to making your V60 Step 1: Pre wet your…
What you need 1:7 coffee to water ratio Cafetiere grind Brew time: 20 to 24hours (depending on how strong you like your cold brew) What you need: 75g of your favourite Iron&Fire Coffee ( we love the Kenyan Kiriani or Colombian Jazz) 525g of cool filtered water Cafetiere Spoon Jug Fridge Ice Optional: v60/Chemex Step…
What you’ll need to brew your Chemex: Chemex and suitable filter paper Gooseneck kettle 93 to 95 degree water Scales 25g of your favourite Iron & Fire Coffee – Medium grind (cracked black pepper) Step 1: Insert your Chemex filter paper. It should have 4 leaves to it, separate it up so you have…
To all our wonderful customers and coffee lovers out there. Firstly can we say, our thoughts are with everyone during this unprecedented time. We are proud to supply you all with our beautiful coffees and will continue to do what we can for all our customers during this time. As far as we are concerned, it…
It’s often difficult when looking into buying coffee grinders. What do grinder do I need? How much am I willing to spend on one? Are just two of the many questions people ask themselves when buying coffee grinders. Which is why here at Iron & Fire want to make things easier for you when purchasing…
What is the best grind size to use on my Sage espresso coffee machine? The subject of how and when to grind your coffee is one which gets hotly debated and which is much more complex than anybody outside the coffee world would ever imagine. This means that all we can do here is skim…