Introduction to the Sage Bambino Plus Espresso Machine Welcome to the ultimate guide to the Sage Bambino Plus Coffee Machine, a beloved choice among coffee enthusiasts and professionals alike. With its sleek and compact design, this machine fits neatly into any...
As a respected coffee roastery business that takes pride in connecting people to their perfect cup, we also sometimes enjoy how a choice of coffee can act as a window into one’s personality! Our years of roasting and brewing excellence have shown us that there’s...
In the quest for the perfect cup of coffee, the art of roasting beans plays a pivotal role. As a dedicated coffee roastery business, we have perfected our craft through years of experience, learning not just from our successes, but from our mistakes as well. Roasting...
Welcome to the world of coffee roasting, where every degree of heat and every minute of the roast can transform a humble green bean into a masterpiece of flavor. In our journey as a professional roastery, we’ve encountered an array of coffee enthusiasts eager to...
Delving into the world of latte artwork unveils a realm where creativity meets coffee, producing stunning designs atop a frothy canvas liquid milk. The skillful craft of latte artwork, also known as latte art, involves creating intricate patterns and images by...
For coffee enthusiasts in London, subscribing to a coffee delivery service can be a game-changer. With Iron & Fire Ltd, you can have the finest hand-roasted coffee beans delivered right to your doorstep and we are fast becoming one of the most popular coffee...
Imagine waking up each morning to the aroma of freshly brewed, premium quality coffee, without the need to leave the comfort of your home. With an online coffee subscription from Iron & Fire, you can enjoy award-winning, hand-roasted coffee beans delivered...
Have you ever walked into a coffee shop, looked at the hefty list of options on the wall and feel a little bit… flummoxed?! We’re not surprised – the amount of different coffees that are available to buy these days is enough to make anybody confused. What...
For coffee enthusiasts, the term ‘acidity’ carries a lot of weight, and rightly so. Beyond the notion of sourness, acidity in coffee is an intricate characteristic that can elevate your morning ritual from mundane to sublime. Understanding this complex...
Lattes have become a go-to drink for coffee lovers worldwide, but what are lattes? The term ‘latte’ comes from the Italian “caffè latte,” meaning “milk coffee.” True to its name, a traditional latte is a smooth blend of rich...
Coffee is one of the most beloved beverages consumed around the world. Whether it’s sipped leisurely on a quiet morning, used as an energy booster during a hectic workday, or enjoyed socially in a café, coffee holds a special place in many people’s daily...
Whether you’re new to the coffee world or a seasoned barista, understanding the differences between lattes and cappuccinos can help you identify what sets these two drinks apart, from their unique preparation methods to their distinct taste profiles. In this...
When it comes to selecting the perfect French press for your morning brew, the debate between metal vs glass French presses is a common one among coffee enthusiasts. Both metal and glass options have their unique advantages and characteristics that cater to different...
Master the Basics: A Beginner’s Guide to Coffee Art Embarking on the journey of mastering the art of coffee can be a delightful experience, particularly when delving into the world of coffee art as a beginner. As you start your adventure into the realm of...
Understanding the significance of water in coffee production is fundamental to appreciating the intricate process that goes into creating that perfect cup of coffee. From the initial stages of washing the coffee beans to the brewing process, water plays a critical...
Delving into the world of coffee brewing equipment opens up a realm of possibilities for coffee lovers and connoisseurs alike. From the humble French press to the intricate pour-over setups, the array of tools available can be overwhelming. In this comprehensive guide...
Exploring how your dripper material influences the flavour and quality of your pour over coffee is a fascinating journey into the world of brewing. From ceramic to glass, metal to plastic, the material of your coffee dripper can have a profound impact on the taste,...
Ever stopped to wonder about the environmental footprint of your daily coffee ritual? Intrigued by the idea that a few simple adjustments to your daily routine could contribute to a greener, more sustainable future? If you’re eager to explore how your coffee...
A recent report published in the Journal of Agricultural and Food Chemistry, and reported by The Daily Mail, has suggested that coffee with milk in it has better health benefits than when its drunk without – a claim which on face value could downplay the many health...
We hope you are getting into the festive spirit and getting ready for a great Christmas! We hope to help you make it a good one with some of our fresh roasted coffees and we want to make sure these reach you in time, despite the Royal Mail turmoil. Please have a read...
We are delighted with this year’s announcement by the Great Taste awards that 7 of our coffees are award winners. Please see our press release below and direct any enquiries to [email protected] Thank you to the Shropshire Star, SLBTV, The Tea and Coffee...
How do you texture milk with Sage? Watch our video tutorial below to learn how to texture the perfect milk on your Sage coffee machine. We are using a Sage Barista Pro. Or read our blog post to read our step by step guide to texturing the perfect milk on your machine....
In this blog you can watch a video tutorial below or read our step by step guide to how to descale your Sage espresso machine. We will walk you through how to descale your Sage coffee machine which will help prolong the life of your machine and continue to help you...
What is the best milk for my coffee? Spotlight on Mawley Milk! Tell the readers a little more about Mawley, and what an average day looks like on the farm? I’m not sure any day is average around here ???? We milk the cows on an automated system that means the...
Which filter paper is best for the best cup of filter coffee? The two most common filter papers on the market are the bleached white filters and the natural brown filter papers, with a more recent emergence of metal and cloth filters. But how do you know which one is...
Which is best, Hario V60 or Kalita wave? One of the big questions in the coffee world, especially with budding baristas, is what should you choose, Hario V60 or Kalita Wave? The Kalita Wave we think produces the more consistent cup overall, and extracting does seem...
How does coffee processing affect the flavour of my coffee? Coffee Processing: What is it and how does it affect the flavour of my coffee? Coffee processing is in basic terms the removal of different layers of the fruit from the coffee seed. Coffee cherries are made...
How to make coffee in a cafetiere – a quick guide to making a cafetiere Watch our video quick guide to making a cafetiere for all you need to know about making a great cafetiere coffee How do I make a great cafetiere? Cafetieres are such a fantastic and...
Step by step guide to dialling in your Sage Barista Express In this blog we will be giving you a step by step breakdown of easily dialling in your Sage Barista Express – and other Sage espresso machines – to get the best out of your espresso machine and...
What you’ll need: Aeropress Coffee Maker and filter paper 93 – 96 degrees water (210g) 15g of your favourite Iron & Fire coffee – medium grind (coarse black pepper) Kettle Spoon Scales Timer Step by step guide to making an inverted aeropress Step 1:...
V60 brew guide Watch our V60 brew guide for a detailed demonstration on how to brew a v60 pourover or follow the seps below. This is an idea beginners guide to v60 pour and will get you making outstanding coffee with some very basic affordable brew kit. Enjoy! What...
What you need 1:7 coffee to water ratio Cafetiere grind Brew time: 20 to 24hours (depending on how strong you like your cold brew) What you need: 75g of your favourite Iron & Fire Coffee ( we love the Kenyan or Colombian Jazz) 525g of cool filtered water Cafetiere...
What you’ll need to brew your Chemex: Chemex and suitable filter paper Gooseneck kettle 93 to 95 degree water Scales 25g of your favourite Iron & Fire Coffee – Medium grind (cracked black pepper) Step 1: Insert your Chemex filter paper. It should have...
It’s often difficult when looking into buying coffee grinders. What do grinder do I need? How much am I willing to spend on one? Are just two of the many questions people ask themselves when buying coffee grinders. Which is why here at Iron & Fire want to make...
The subject of how and when to grind your coffee is one which gets hotly debated and which is much more complex than anybody outside the coffee world would ever imagine. This means that all we can do here is skim the surface, but first, let’s get our terms straight....
There is something special about live music: the drama, the spectacle, the unpredictability and the art. Somehow recorded music just doesn’t live up to the experience, it is still good, but it simply doesn’t quite have the magic of being in the same space as the...
In this, the first of our blogs on Sage espresso coffee machines we are going to look at three of the most frequently asked questions we hear: Which is the best sage coffee machine for me? What kind of beans should I use? What is the best extraction time for an...
We have been ridiculously excited here at Iron & Fire after the news that we have been awarded two more Great Taste awards by the prestigious Guild of Fine Food. There may have been a party, but we’ve agreed not to talk about – what happens in the roastery… We...
If you are steaming milk at home or at work and haven’t quite got to grips with it, here are a few basic tips and techniques that might help…GENERAL TIPSWhen texturing milk, the air should only be introduced right at the beginning, before the milk gets...
If you’re after a new coffee brewing device then you have a LOT to choose from these days. Depending on which one you choose will produce a different coffee taste- and then of course there are things like price, levels of difficulty and how much space the machine...
As soon as the weather begins to heat up, coffee suddenly doesn’t seem as appetising as it does during the colder months… luckily for us, there are lots of refreshing ‘iced’ versions knocking around that are guaranteed to cool you down whilst...
With the UK high street adding more and more coffee shops every month, it’s no surprise that coffee has beaten the traditional cup of tea to being the nation’s favourite hot drink. According to research conducted by Allegra Project Coffee 2018, 81% of people now visit...
Tips for using your French Press / Cafetiere There has been lots written on how and how not to brew coffee in a cafetiere. The bottom line is if you like the coffee you make that’s the right way.. But here’s a few tips that may be worth playing with if...
Our business approach Here at Iron & Fire we have a strong ethos in terms of operating our business in the most eco-friendly way we can. We aim to source our beans responsibly and transparently sourcing our beans from small, independent farms where workers are...
